Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:
Mexican Tequila Lime Chickpea Soup // Like chickpea soup? This extra feisty version is spiked with tequila and loaded with spicy southwestern flavor. Get the recipe from Veggies Don’t Bite →
Toasted Coconut Pumpkin Spice Doughnuts // These vegan whole wheat doughnuts are the perfect sweet treat to enjoy this fall! Get the recipe from Pumpkin & Peanut Butter →
Pizza with Roasted Grapes // Shake things up on your next pizza night, with a sweet and savory pie featuring herbs and juicy roasted grapes over a layer of melty cheese. Get the recipe from Healthy Seasonal Recipes →
Healthy Vegan Fettuccine Alfredo // Creamy, dreamy vegan Alfredo sauce is not only possible, but this version is extra healthy too. Spoiler: it’s made from veggies! Get the recipe from My Darling Vegan →
One Pan Butternut Quinoa // One pan, 20 minutes and eight ingredients are all that’s needed to create this healthy fall meal. Get the recipe from Dear Kitchen →
Apple Hazelnut Pie // Classic apple pie gets an upgrade, by adding some hazelnuts for earthy flavor and crunchy texture! Get the recipe from Where is My Spoon →
Want to share your recipes with the Oh My Veggies community? Join Potluck and submit your recipes!