Saturday Six | Roasted Grape Pizza, Vegan Alfredo & Butternut Quinoa

By Alissa | Last Updated: October 22, 2016

Saturday Six - 10.22.16

Saturday Six - 10.22.16
Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:

Mexican Tequila Lime Chickpea Soup // Like chickpea soup? This extra feisty version is spiked with tequila and loaded with spicy southwestern flavor. Get the recipe from Veggies Don’t Bite →

Toasted Coconut Pumpkin Spice Doughnuts // These vegan whole wheat doughnuts are the perfect sweet treat to enjoy this fall! Get the recipe from Pumpkin & Peanut Butter →

Pizza with Roasted Grapes // Shake things up on your next pizza night, with a sweet and savory pie featuring herbs and juicy roasted grapes over a layer of melty cheese. Get the recipe from Healthy Seasonal Recipes →

Healthy Vegan Fettuccine Alfredo // Creamy, dreamy vegan Alfredo sauce is not only possible, but this version is extra healthy too. Spoiler: it’s made from veggies! Get the recipe from My Darling Vegan →

One Pan Butternut Quinoa // One pan, 20 minutes and eight ingredients are all that’s needed to create this healthy fall meal. Get the recipe from Dear Kitchen →

Apple Hazelnut Pie // Classic apple pie gets an upgrade, by adding some hazelnuts for earthy flavor and crunchy texture! Get the recipe from Where is My Spoon →

Want to share your recipes with the Oh My Veggies community? Join Potluck and submit your recipes!

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