Saturday Six

Saturday Six | Eggplant Vindaloo, Earl Grey Granola Bars & Baked Pears

Saturday Six - 10.15.16

Saturday Six - 10.15.16
Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:

Eggplant Vindaloo Curry // With hearty eggplant and plenty of spices, this Indian-inspired dinner will warm you up on chilly fall evenings! Get the recipe from iFOODreal →

Earl Grey Granola Bars // Tea and granola bars are a great afternoon snack. Tea infused granola bars? Even better! Get the recipe from Courtney’s Cookbook →

Sheet Pan Tofu & Vegetable Dinner // You can’t beat an entire delicious vegan dinner that cooks up on a single baking sheet! Get the recipe from Delish Knowledge →

Baked Pears with Gorgonzola and Honey // For a fall appetizer that’s sure to impress, try these stuffed pears. They’re as tasty as they are pretty. Get the recipe from Happy Kitchen.Rocks →

Tandoori Cauliflower Wrap // Spicy cauliflower bite are stuffed into tortillas with vegan basil cream sauce to make these flavor-packed wraps! Get the recipe from Elephantastic Vegan →

Curried Quinoa Salad with Grapes & Walnuts // Want to make a salad that’s satisfying enough for a meal? Load it up hearty quinoa, juicy grapes and crunchy walnuts. Get the recipe from Emilie Eats →

Want to share your recipes with the Oh My Veggies community? Join Potluck and submit your recipes!

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