Saturday Six | 30-Minute Chickpea Curry, Mushroom & Wild Rice Burgers and Quinoa Stuffing

By Kiersten | Last Updated: November 8, 2014

Saturday Six - 11.08.14

Saturday Six - 11.08.14
Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:

Go-To Spinach & Chickpea Curry // Serve this aromatic 30-minute curry with a side of naan for an easy weeknight meal. Get the recipe from Emma’s Little Kitchen →

Mushroom & Wild Rice Black Bean Burgers // Wild rice and mushrooms add earthy flavor to these gorgeous veggie burgers. (Look at that burger! You know you want to reach out and grab it!) Get the recipe from Back to Her Roots →

Baked Vegetable Pot Pie Wontons // Vegetable pot pie — in wonton wrappers. This changes everything! Get the recipe from The Veg Life! →

Quinoa and Cranberry-Stuffed Delicata Squash // Are you still looking for the perfect meatless main dish for Thanksgiving? Look no further! Get the recipe from A Little Rosemary and Time →

Herbed Wild Rice and Quinoa Stuffing // Speaking of Thanksgiving, this is a stuffing recipe that everyone will love — no meat, no gluten, no dairy or eggs, but lots of flavor. Get the recipe from Kitchen Treaty →

Sushi Fried Quinoa Bowls // Rice wine vinegar and sushi fixings give a unique spin to this fried quinoa recipe. Get the recipe from Borrowed Salt →

Want to share your recipes with the Oh My Veggies community? Join Potluck and submit your recipes!

About Kiersten

Kiersten is the founder and editor of Oh My Veggies.

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