Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:
Quinoa Taco Bowls with Guacamole // These easy bowls are the perfect (healthy!) way to shake up your taco night. Get the recipe from Platings and Pairings →
Creamy Coconut Mango Margarita Pops with Basil // The weather is just starting to warm up, and these pops look like a delicious way to cool down! Get the recipe from Floating Kitchen →
Leek and Parmesan Muffins // Switch things up at your next brunch, with a batch of savory muffins! Get the recipe from Healthy Seasonal Recipes →
Pineapple Turmeric Cupcakes with Coconut Frosting // These gluten-free and vegan cupcakes pack a heavy dose of tropical flavors, as well as healthy turmeric. Get the recipe from Feasting on Fruit →
Blueberry Guacamole with Roasted Corn // Sweet blueberries and juicy corn kernels add whole new layers of texture and flavor to this guacamole. Get the recipe from Root & Revel →
Udon Noodles with Savory Peanut Butter Sauce // Stir-fried veggies, slurpable noodles and creamy peanut sauce come together to make this mouthwatering and super easy vegan meal. Get the recipe from Nuts About Vegan →
Want to share your recipes with the Oh My Veggies community? Join Potluck and submit your recipes!