Saturday Six | Taco Bowls, Margarita Pops & Turmeric Cupcakes

By Alissa | Last Updated: October 18, 2017

Saturday Six

Saturday Six

Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:

Quinoa Taco Bowls with Guacamole // These easy bowls are the perfect (healthy!) way to shake up your taco night. Get the recipe from Platings and Pairings →

Creamy Coconut Mango Margarita Pops with Basil // The weather is just starting to warm up, and these pops look like a delicious way to cool down! Get the recipe from Floating Kitchen →

Leek and Parmesan Muffins // Switch things up at your next brunch, with a batch of savory muffins! Get the recipe from Healthy Seasonal Recipes →

Pineapple Turmeric Cupcakes with Coconut Frosting // These gluten-free and vegan cupcakes pack a heavy dose of tropical flavors, as well as healthy turmeric. Get the recipe from Feasting on Fruit →

Blueberry Guacamole with Roasted Corn // Sweet blueberries and juicy corn kernels add whole new layers of texture and flavor to this guacamole. Get the recipe from Root & Revel →

Udon Noodles with Savory Peanut Butter Sauce // Stir-fried veggies, slurpable noodles and creamy peanut sauce come together to make this mouthwatering and super easy vegan meal. Get the recipe from Nuts About Vegan →

Want to share your recipes with the Oh My Veggies community? Join Potluck and submit your recipes!

About Alissa

Alissa Saenz crafts vegan recipes for her blog Connoisseurus Veg. When she’s not cooking and blogging about it, she’s probably engaging in some form of yoga, arts & crafts, or lawyering.

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