Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:
Winter Rolls // Spring’s not here quite yet! In the meantime, enjoy these winter rolls–they’re like spring rolls, but filled with winter veggies. Get the recipe from Eat Within Your Means →
Roasted Red Pepper Pesto Pasta // Pasta is dressed in smoky red pepper pesto and tossed with wilted greens to created this healthy and flavor-packed dinner. Get the recipe from NOURISHED. the blog →
Rustic Beet Cake with Cream Cheese Icing // Carrot cake fans will swoon over this vibrant cake made from beets. Get the recipe from Vintage Kitty →
Homemade Thin Mints // Girl Scout cookie season is nearly over. Bummer! Good thing you can make your own version of vegan thin mints at home. Get the recipe from My Darling Vegan →
Tempura Asparagus // These crispy batter dipped asparagus spears are sprinkled with green tea salt and served up with a citrusy ponzu sauce. Get the recipe from Snixy Kitchen →
Roasted Tempeh with Tamarind Glaze // A sweet and tangy glaze, along with roasted veggies and feta cheese come together to make an irresistible tempeh dinner. Get the recipe from Healthy Nibbles & Bits →
Want to share your recipes with the Oh My Veggies community? Join Potluck and submit your recipes!