Saturday Six | Winter Rolls, Beet Cake & Tempura Asparagus

By Alissa | Last Updated: March 18, 2017

Saturday Six

Saturday Six

Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:

Winter Rolls // Spring’s not here quite yet! In the meantime, enjoy these winter rolls–they’re like spring rolls, but filled with winter veggies. Get the recipe from Eat Within Your Means →

Roasted Red Pepper Pesto Pasta // Pasta is dressed in smoky red pepper pesto and tossed with wilted greens to created this healthy and flavor-packed dinner. Get the recipe from NOURISHED. the blog →

Rustic Beet Cake with Cream Cheese Icing // Carrot cake fans will swoon over this vibrant cake made from beets. Get the recipe from Vintage Kitty →

Homemade Thin Mints // Girl Scout cookie season is nearly over. Bummer! Good thing you can make your own version of vegan thin mints at home. Get the recipe from My Darling Vegan →

Tempura Asparagus // These crispy batter dipped asparagus spears are sprinkled with green tea salt and served up with a citrusy ponzu sauce. Get the recipe from Snixy Kitchen →

Roasted Tempeh with Tamarind Glaze // A sweet and tangy glaze, along with roasted veggies and feta cheese come together to make an irresistible tempeh dinner. Get the recipe from Healthy Nibbles & Bits →

Want to share your recipes with the Oh My Veggies community? Join Potluck and submit your recipes!

About Alissa

Alissa Saenz crafts vegan recipes for her blog Connoisseurus Veg. When she’s not cooking and blogging about it, she’s probably engaging in some form of yoga, arts & crafts, or lawyering.

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