Saturday Six | Winter Panzanella, Breakfast Tostadas & Vegan Lime Cheesecake

By Alissa | Last Updated: March 4, 2017

Saturday Six

Saturday Six

Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:

Winter Panzanella // This spin on summery panzanella salad is made with root veggies and cannellini beans, so it’s hearty enough for a winter meal! Get the recipe from She Likes Food →

Sweet Breakfast Tostadas // Fresh fruit and dairy-free sweet cream cheese piled on crispy tortillas make these tosdadas perfect for breakfast! Get the recipe from Vegan Yack Attack →

Cajun Roasted Vegetables with Cheesy Grits // This vegetarian spin on southern comfort food make a perfect dinner for a freezing cold winter evening. Get the recipe from Vintage Kitty →

Vegan Lime Cheesecake // Creamy cashew filling topped with juicy lime slices make for a luscious vegan dessert that’s just as tasty as it is pretty. Get the recipe from Cake and Beans →

Baked Protein-Packed Vegan Buffalo Cauliflower Dip // How irresistible does creamy vegan Buffalo dip sound? Good thing it’s healthy, so you don’t have to resist! Get the recipe from Veggies Don’t Bite →

Black Bean and Roasted Carrot Taquitos // Hearty black beans and sweet roasted carrots are a match made in heaven, especially when they’re rolled up in these crispy baked taquitos. Get the recipe from Kitchen Window Clovers →

Want to share your recipes with the Oh My Veggies community? Join Potluck and submit your recipes!

About Alissa

Alissa Saenz crafts vegan recipes for her blog Connoisseurus Veg. When she’s not cooking and blogging about it, she’s probably engaging in some form of yoga, arts & crafts, or lawyering.

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