Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:
Winter Panzanella // This spin on summery panzanella salad is made with root veggies and cannellini beans, so it’s hearty enough for a winter meal! Get the recipe from She Likes Food →
Sweet Breakfast Tostadas // Fresh fruit and dairy-free sweet cream cheese piled on crispy tortillas make these tosdadas perfect for breakfast! Get the recipe from Vegan Yack Attack →
Cajun Roasted Vegetables with Cheesy Grits // This vegetarian spin on southern comfort food make a perfect dinner for a freezing cold winter evening. Get the recipe from Vintage Kitty →
Vegan Lime Cheesecake // Creamy cashew filling topped with juicy lime slices make for a luscious vegan dessert that’s just as tasty as it is pretty. Get the recipe from Cake and Beans →
Baked Protein-Packed Vegan Buffalo Cauliflower Dip // How irresistible does creamy vegan Buffalo dip sound? Good thing it’s healthy, so you don’t have to resist! Get the recipe from Veggies Don’t Bite →
Black Bean and Roasted Carrot Taquitos // Hearty black beans and sweet roasted carrots are a match made in heaven, especially when they’re rolled up in these crispy baked taquitos. Get the recipe from Kitchen Window Clovers →
Want to share your recipes with the Oh My Veggies community? Join Potluck and submit your recipes!