Saturday Six | Winter Panzanella, Breakfast Tostadas & Vegan Lime Cheesecake

By Alissa | Last Updated: March 4, 2017

Saturday Six

Saturday Six

Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:

Winter Panzanella // This spin on summery panzanella salad is made with root veggies and cannellini beans, so it’s hearty enough for a winter meal! Get the recipe from She Likes Food →

Sweet Breakfast Tostadas // Fresh fruit and dairy-free sweet cream cheese piled on crispy tortillas make these tosdadas perfect for breakfast! Get the recipe from Vegan Yack Attack →

Cajun Roasted Vegetables with Cheesy Grits // This vegetarian spin on southern comfort food make a perfect dinner for a freezing cold winter evening. Get the recipe from Vintage Kitty →

Vegan Lime Cheesecake // Creamy cashew filling topped with juicy lime slices make for a luscious vegan dessert that’s just as tasty as it is pretty. Get the recipe from Cake and Beans →

Baked Protein-Packed Vegan Buffalo Cauliflower Dip // How irresistible does creamy vegan Buffalo dip sound? Good thing it’s healthy, so you don’t have to resist! Get the recipe from Veggies Don’t Bite →

Black Bean and Roasted Carrot Taquitos // Hearty black beans and sweet roasted carrots are a match made in heaven, especially when they’re rolled up in these crispy baked taquitos. Get the recipe from Kitchen Window Clovers →

Want to share your recipes with the Oh My Veggies community? Join Potluck and submit your recipes!

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