Saturday Six | Black Bean Caesar Salad, Avocado Hummus & Moroccan Carrots

By Alissa | Last Updated: February 25, 2017

Saturday Six

Saturday Six

Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:

Spicy Black Bean Vegan Caesar Salad // Black beans and some heat make for an extra hearty and extra flavorful dairy-free Caesar salad. Get the recipe from Pumpkin & Peanut Butter →

Avocado Hummus // For the creamiest, dreamiest hummus ever, throw an avocado into the mix! Get the recipe from HurryTheFoodUp →

Spinach, Mushroom & Leek Scrambled Tofu // Packed with veggies and protein, this tofu scramble is a perfect main course for a weekend vegan brunch. Get the recipe from Dianne’s Vegan Kitchen →

Banana Coconut Cupcake with Whipped Chocolate Frosting // This luscious single-serve vegan cupcake can be ready in just over ten minutes! Get the recipe from Feasting on Fruit →

Beet & Carrot Galette // This savory galette is the perfect way to make a meal of hearty winter root veggies. Get the recipe from Shiny Happy Bright →

Hot Moroccan Carrots // A mix of sweet and spicy flavors make these carrots a show stopping side dish. Get the recipe from Healthy Seasonal Recipes →

Want to share your recipes with the Oh My Veggies community? Join Potluck and submit your recipes!

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