Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:
One Pot Ginger & Greens Miso Ramen // Cold winter weather got you down? A piping hot bowl of this ramen is pretty much a guaranteed pick-me-up, and it’s ready in 20 minutes! Get the recipe from Pumpkin & Peanut Butter →
Vegan Pot Pie with Sweet Potato Crust // Savory stewed veggies are baked up beneath a tender crust that’s made with mashed sweet potatoes to make this cozy vegan pot pie. Get the recipe from Delish Knowledge →
Protein-Packed Twice Baked Potatoes // With hearty red lentils, cashew cream, and smoky tofu bacon, these vegan twice baked potatoes are perfectly delicious for snacking, but hearty enough to make a meal of. Get the recipe from Eat Within Your Means →
New Recipes Every Week!
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