Saturday Six | Goat Cheese Guacamole, Dal Chili & Cauliflower Hemp Alfredo

By Alissa | Last Updated: January 28, 2017

Saturday Six

Saturday Six

Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:

Jalapeño and Goat Cheese Guacamole with Baked Plantain Chips // This creamy guacamole packs an extra dose of flavor, thanks to the addition of goat cheese, and is perfect for game-day snacking! Get the recipe from Floating Kitchen →

Vegan Indian Dal Chili // Spicy chili and Indian curry are a match made in heaven in this spicy vegan stew. Get the recipe from Delish Knowledge →

Grapefruit Brulee with Quick Quinoa Granola // Broiled grapefruit halves are served up with quinoa granola to make this healthy (but also kind of fancy!) breakfast. Get the recipe from Live Eat Learn →

Cauliflower Hemp Alfredo // This luscious vegan Alfredo isn’t just dairy-free — it’s nut free too, but still rich and creamy, thanks to a blend of cauliflower and hemp seeds. Get the recipe from Making Thyme for Health →

Moroccan Chickpea Stew // Serve this spicy stew over some couscous for a perfect cozy mid-winter dinner. Get the recipe from Lazy Cat Kitchen →

Dynamite Buffalo Broccoli and Cauliflower Bites // Skip the fried snacks this game day. These addictive little bites are made with veggies and baked up until crispy in the toaster oven! Get the recipe from Toaster Oven Love →

Want to share your recipes with the Oh My Veggies community? Join Potluck and submit your recipes!

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