Saturday Six | Stuffed Dates, Tex-Mex Lasagna & Vegan Egg Salad

By Alissa | Last Updated: April 15, 2017

Saturday Six

Saturday Six

Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:

Spring Allium Onion Tart with Cheese // With leeks, spring onions, garlic and manchego cheese, this easy vegetarian tart is the perfect way to enjoy some savory spring flavors. Get the recipe from The Seasoned Vegetable →

Chocolate Covered Nut Butter Stuffed Dates // Dates are naturally sweet, so they make the perfect filling for these whole-food based treats! Get the recipe from The Whole Serving →

Tex-Mex Lasagna // This spicy casserole is made with layers of tortillas, veggies, and salsa, all topped off with dairy-free cashew cream sauce. Get the recipe from Dianne’s Vegan Kitchen →

Cauliflower Steaks with Creamy Mushroom Sauce // Thick cauliflower slabs are marinated, roasted, and topped with savory mushroom cream sauce to make this hearty meatless main dish. Get the recipe from Not Quite Nigella →

Vegan Egg Salad Sandwich // Tofu does a fantastic job of standing in for eggs in these easy vegan sandwiches. Get the recipe from My Darling Vegan →

Ultimate Spring Burrito Bowls // With fresh asparagus, sugar snap peas, and strawberry salsa, these healthy bowls make the most of spring’s fresh flavors. Get the recipe from She Likes Food →

Want to share your recipes with the Oh My Veggies community? Join Potluck and submit your recipes!

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