Saturday Six | Farro Risotto, Tomato Cobbler & Vegan Fruit Snacks

By Alissa | Last Updated: January 7, 2017

Saturday Six

Saturday Six

Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:

Coconut Cream Pie Overnight Oats // Healthy breakfast that tastes like pie? I’m in! Get the recipe from Flavor the Moments →

Farro Risotto with Sundried Tomatoes and Cashew Cream // This flavorful dairy-free spin on risotto uses farro in place of rice. Get the recipe from Pumpkin & Peanut Butter →

Savory Tomato Cobbler with Cheddar Chive Biscuits // Creamy tomato stew is topped off with fluffy herbed biscuits in this ultimate comfort food dish. And guess what? It’s vegan! Get the recipe from Vegan Yack Attack →

Sweet Potato, Cinnamon & Mango Smoothie // This creamy smoothie features a blend of tropical fruits, wintry sweet potatoes, and spice! Get the recipe from Cadry’s Kitchen →

Vegan Fruit Snacks Most store bought fruit snacks are made with gelatin. It’s a good thing you can whip up your own, with all vegan ingredients! Get the recipe from Feasting on Fruit →

Warm Spinach Salad with Roasted Grapes and Sweet Potatoes // Salads are a great option if you’re eating healthier in the new year. But who wants a cold salad in January? This one is made with warm grapes and sweet potatoes, right from the oven. Get the recipe from Floating Kitchen →

Want to share your recipes with the Oh My Veggies community? Join Potluck and submit your recipes!

Like what you see? Share it!

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *