Saturday Six | Mushroom Miso Soup, Eggnog Pancakes & Macadamia Nut Hummus

By Alissa | Last Updated: December 31, 2016

Saturday Six

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Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:

Enoki Mushroom Miso Soup // This savory soup is the perfect way to warm up on cold winter evenings. Get the recipe from Discover Delicious →

Vegan Candy Cane Brownie Bites // Celebrate the new year with something sweet! These scrumptious little brownie bites are totally vegan and gluten-free, so everyone can enjoy them. Get the recipe from Veggies Don’t Bite →

Veggie Pizza Spaghetti Squash Boats // These stuffed squashes are a healthier (and more fun!) way to enjoy your favorite pizza fixings. Get the recipe from Toaster Oven Love →

Vegan Eggnog Pancakes // Use up the last of your vegan holiday nog in these fluffy pancakes! Get the recipe from My Darling Vegan →

Sweet Potato Gratin // With spicy harissa, sweet maple syrup, and crunchy dukkah, this gratin promises to be a show stopping side at New Year’s dinner celebrations. Get the recipe from Snixy Kitchen →

Macadamia Nut Hummus // Roasted macadamia nuts add a touch of sweetness and creamy texture to this hummus. Get the recipe from Platings and Pairings →

Want to share your recipes with the Oh My Veggies community? Join Potluck and submit your recipes!

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