Grilled Caprese Naan Pizza

ingredients:

  • 1/4 c. balsamic vinegar
  • 2 naan
  • Olive oil mister or cooking spray
  • A handful or two of cherry or grape tomatoes, halved (use heirloom if you can!)
  • A handful or two of small fresh mozzarella balls (ciliegine)
  • 1/4 c. fresh basil ribbons
  • Salt + pepper to taste

instructions:

  1. Heat balsamic vinegar in a small saucepan over medium heat. Simmer until syrupy and reduced to about a tablespoon, 8-10 minutes.
  2. Heat a grill pan over medium-high heat. Spray both sides of one naan with olive oil and place it in the pan, pressing down on the top of it with a spatula to sear. Cook on each side until just beginning to char, about 2-3 minutes. Repeat with second naan.
  3. Top each naan with tomatoes, cheese, and basil. Season with salt and pepper and drizzle with balsamic reduction. Cut into wedges and serve.

notes:

If you can't find ciliegine at your grocery store, you can buy a bigger size and uses slices of it on the pizza instead.