I’m not really a sappy person, but something about Thanksgiving brings out my sentimental side. Gratitude! Family! Traditions! So many other holidays are now over-shadowed by consumerism, obligatory greeting cards, and massive amounts of candy, but Thanksgiving is still about sharing a meal with loved ones and taking time to be grateful for what you have. These vegetarian entrees for thanksgiving only make it more special.
In the spirit of gathering together and sharing food, I asked all of our contributors to share a favorite vegetarian entrees for thanksgiving from their blogs. I’d also love to see your favorite vegetarian entrees for thanksgiving too — share a link in the comments below and tell us about it. It’ll be like a virtual Thanksgiving potluck! Looking for vegan Thanksgiving recipes? We’ve got those too.
Recipe Title: Maple Roasted Brussels Sprouts & Butternut Squash
Description: This dish has so many flavors and textures going on, it almost feels like an entire Thanksgiving dinner in one side dish. Save time by chopping the Brussels sprouts and butternut squash the day before the meal. The coconut bacon can be prepared up to a few days in advance and put back into the oven on the day of serving to get some of the initial crispness back. – Alissa