Round-Ups

Our Favorite Vegetarian Thanksgiving Recipes

Our Favorite Vegetarian Thanksgiving Recipes

Our Favorite Vegetarian Thanksgiving Recipes
I’m not really a sappy person, but something about Thanksgiving brings out my sentimental side. Gratitude! Family! Traditions! So many other holidays are now over-shadowed by consumerism, obligatory greeting cards, and massive amounts of candy, but Thanksgiving is still about sharing a meal with loved ones and taking time to be grateful for what you have. These vegetarian entrees for thanksgiving only make it more special.

In the spirit of gathering together and sharing food, I asked all of our contributors to share a favorite vegetarian entrees for thanksgiving from their blogs. I’d also love to see your favorite vegetarian entrees for thanksgiving too — share a link in the comments below and tell us about it. It’ll be like a virtual Thanksgiving potluck! Looking for vegan Thanksgiving recipes? We’ve got those too.

Recipe Title: Maple Roasted Brussels Sprouts & Butternut Squash

Maple Roasted Brussels Sprouts & Butternut Squash

Description: This dish has so many flavors and textures going on, it almost feels like an entire Thanksgiving dinner in one side dish. Save time by chopping the Brussels sprouts and butternut squash the day before the meal. The coconut bacon can be prepared up to a few days in advance and put back into the oven on the day of serving to get some of the initial crispness back. – Alissa

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3 Comments

  • Reply
    Robyn
    November 11, 2014 at 12:47 pm

    Pistachio with green beans!? Sounds amazing! 😀

  • Reply
    Liz @ Tip Top Shape
    November 12, 2014 at 8:07 am

    I love roundups like this!! Can’t wait to look through all these recipes..off to do it now, actually!

  • Reply
    Joanne
    November 14, 2014 at 11:15 am

    And now my whole Thanksgiving menu is planned! YES.

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