I’m not really a sappy person, but something about Thanksgiving brings out my sentimental side. Gratitude! Family! Traditions! So many other holidays are now over-shadowed by consumerism, obligatory greeting cards, and massive amounts of candy, but Thanksgiving is still about sharing a meal with loved ones and taking time to be grateful for what you have. These vegetarian entrees for thanksgiving only make it more special.
In the spirit of gathering together and sharing food, I asked all of our contributors to share a favorite vegetarian entrees for thanksgiving from their blogs. I’d also love to see your favorite vegetarian entrees for thanksgiving too — share a link in the comments below and tell us about it. It’ll be like a virtual Thanksgiving potluck! Looking for vegan Thanksgiving recipes? We’ve got those too.
Recipe Title: Green Bean Salad with Tahini Dressing
Description: For me, Thanksgiving isn’t Thanksgiving without a good green bean salad. I usually look forward to a side of green beans almost more than I look forward to the mashed potatoes! This is my favorite bean salad to date. The creamy tahini dressing makes this taste like an indulgent treat, however you won’t feel weighed down. The toasted almonds are a must and tie this simple side together. I hope you all enjoy this salad as much as my family does. – Andrea