I’m not really a sappy person, but something about Thanksgiving brings out my sentimental side. Gratitude! Family! Traditions! So many other holidays are now over-shadowed by consumerism, obligatory greeting cards, and massive amounts of candy, but Thanksgiving is still about sharing a meal with loved ones and taking time to be grateful for what you have. These vegetarian entrees for thanksgiving only make it more special.
In the spirit of gathering together and sharing food, I asked all of our contributors to share a favorite vegetarian entrees for thanksgiving from their blogs. I’d also love to see your favorite vegetarian entrees for thanksgiving too — share a link in the comments below and tell us about it. It’ll be like a virtual Thanksgiving potluck! Looking for vegan Thanksgiving recipes? We’ve got those too.
Recipe Title: Naturally Sweetened Pumpkin Pie
Description: I love this recipe because I looooove pumpkin pie. It’s one of those magical things we only got once a year when I was growing up, and each year I really looked forward to it. Now I’m lucky enough to get to celebrate Thanksgiving twice a year since we celebrate Canadian Thanksgiving in October, but most of our friends here are American so we celebrate again in November. Double the pumpkin pie! This pumpkin pie is naturally sweetened using dates and a touch of maple syrup. I’ve also roasted the pumpkin because you can’t get it in cans where I live, but canned is totally fine too. – Katie