I’m not really a sappy person, but something about Thanksgiving brings out my sentimental side. Gratitude! Family! Traditions! So many other holidays are now over-shadowed by consumerism, obligatory greeting cards, and massive amounts of candy, but Thanksgiving is still about sharing a meal with loved ones and taking time to be grateful for what you have. These vegetarian entrees for thanksgiving only make it more special.
In the spirit of gathering together and sharing food, I asked all of our contributors to share a favorite vegetarian entrees for thanksgiving from their blogs. I’d also love to see your favorite vegetarian entrees for thanksgiving too — share a link in the comments below and tell us about it. It’ll be like a virtual Thanksgiving potluck! Looking for vegan Thanksgiving recipes? We’ve got those too.
Recipe Title: Apple Cranberry Sauce
Description: Nothing beats homemade cranberry sauce, and this version with apples, cinnamon and a pinch of cloves is our perennial favorite. I usually make it weeks (or even a couple of months) in advance, when I’ve got a few extra minutes in the kitchen. Then I freeze it so that all I have to do is pull it out, thaw it, and put it on the Thanksgiving table. – Kare