Entrees/ Sides/ vegetarian recipes

Orzo Salad

This is a salad full of flavors. Served cold with is delicious dressing, it’s a real treat!

 

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Orzo Salad

  • Author: Sophie
  • Prep Time: 10
  • Cook Time: 10
  • Total Time: 20 minutes
  • Yield: 4

Ingredients

  • 1 1/4 cup orzo
  • 8 oz feta cheese, roughly crumbled
  • 1 cup cherry tomatoes, chopped
  • 1/2 cup black olive
  • 1 pepper
  • 1 cucumber
  • ¼ cup fresh basil
  • 1 tbsp parsley
  • 1/3 cup olive oil
  • 3 tbsp fresh lemon juice
  • 1 clove garlic, minced
  • 1/2 tsp oregano
  • salt and pepper

Instructions

  1. Cook the orzo in boiling salted water for 8 to 10 minutes. Drain, rinse with cold water, and put in a bowl.
  2. Add cheese, tomatoes, olives, basil, parsley, pepper, and cucumber. Mix well.
  3. In a small bowl, add oil, lemon juice, garlic, and oregano. Mix well. Pour over the pasta and mix gently. Season with salt and pepper.
  4. Refrigerate about 2 hours to let the flavors mix.

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