The thing we love about these creamy, nut-based vegan desserts? They’re GOOD. Not “good for a vegan dessert” or “good for something made without dairy,” but just good good. If you were to serve them at a party, no one would give them a sideways glance or shake their fist at you for serving them hippie food. They’re a dessert that everyone can enjoy: vegans, non-vegans, young people, old people, mimes, centaurs, whatever. These Mint Chocolate Chip Bars are for all!
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If you happen to have raw cashews on hand, I’ve tested this recipe with them and it works out perfectly.
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