Menu Plan Monday – 3/21

By Kiersten | Last Updated: April 14, 2012

Last week’s menu plan was pretty intense–lots and lots of cooking. Since we’re getting ready for our house hunting trip and I anticipate that this week will be an awful one for me work-wise, I planned a really easy menu this week.

Oh, and on the subject of last week’s menu: it rocked. Having come up with several ideas for the sweet potato blogger recipe contest, I spent the week serving up a different one almost every night. My husband’s favorite was the Irish Stew with Sweet Potatoes and Tempeh, while I was partial to the Sweet Potato Pizza with Kale and Caramelized Onions. I’m so happy with the recipes I created that I think I’m going to start entering more recipe contests in the future. You know, with all the spare time I have.

Anyway, onto this week’s menu!

Monday: Panera

Tuesday: Butternut Squash Ravioli with Olive Oil & Sage and Roasted Broccoli

Wednesday: Buttermilk Pancakes with Pomegranate Syrup

Thursday: Tomato Basil Burgers with Garlic Mashed Potatoes

Friday: Noodles & Company

Saturday: Cafe Manna

Sunday: Confession–I have no idea yet.

If you’d like to join in Menu Plan Monday or if you’d like to see what other bloggers have in store for the week, hop on over to the link up at Org Junkie.

About Kiersten

Kiersten is the founder and editor of Oh My Veggies.

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I love Butternut Squash ravioli. They have such rich and creamy texture that you don't need many to be satisfied.

That sweet potato pizza looks really good! My hubby is not a fan of sweet potatoes but I'll have to see if he'll let me add it to the menu next week. 😉

Your menu sounds incredible as always. I love the flavors! Butternut and sage, pomegranate syrup, tomato basil burgers. YUM!

Have a wonderful week of cooking – I hope your awful work week goes smoothly!

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