menu plan monday

Menu Plan Monday – 3/21

Last week’s menu plan was pretty intense–lots and lots of cooking. Since we’re getting ready for our house hunting trip and I anticipate that this week will be an awful one for me work-wise, I planned a really easy menu this week.

Oh, and on the subject of last week’s menu: it rocked. Having come up with several ideas for the sweet potato blogger recipe contest, I spent the week serving up a different one almost every night. My husband’s favorite was the Irish Stew with Sweet Potatoes and Tempeh, while I was partial to the Sweet Potato Pizza with Kale and Caramelized Onions. I’m so happy with the recipes I created that I think I’m going to start entering more recipe contests in the future. You know, with all the spare time I have.

Anyway, onto this week’s menu!

Monday: Panera

Tuesday: Butternut Squash Ravioli with Olive Oil & Sage and Roasted Broccoli

Wednesday: Buttermilk Pancakes with Pomegranate Syrup

Thursday: Tomato Basil Burgers with Garlic Mashed Potatoes

Friday: Noodles & Company

Saturday: Cafe Manna

Sunday: Confession–I have no idea yet.

If you’d like to join in Menu Plan Monday or if you’d like to see what other bloggers have in store for the week, hop on over to the link up at Org Junkie.

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5 Comments

  • Reply
    Anna
    March 21, 2011 at 1:17 pm

    Great ideas! The ravioli sounds especially delicious! 😉

  • Reply
    April
    March 21, 2011 at 2:46 pm

    That ravioli does sound delicious! And I'll have to go back and look at that sweet potato pizza recipe – sounds just like something I'd love!

    Frugally Green Mom

  • Reply
    Ms Bibi
    March 21, 2011 at 3:31 pm

    I love Butternut Squash ravioli. They have such rich and creamy texture that you don't need many to be satisfied.

  • Reply
    Cassandra
    March 21, 2011 at 7:23 pm

    That sweet potato pizza looks really good! My hubby is not a fan of sweet potatoes but I'll have to see if he'll let me add it to the menu next week. 😉

  • Reply
    Scrumptious
    March 21, 2011 at 8:58 pm

    Your menu sounds incredible as always. I love the flavors! Butternut and sage, pomegranate syrup, tomato basil burgers. YUM!

    Have a wonderful week of cooking – I hope your awful work week goes smoothly!

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