A bowl of pasta just isn’t the same without a dusting of parmesan cheese. With nutritional yeast and almonds, this vegan substitute mimics both the cheesy tang and the slight nuttiness of the real deal.
Making your own cheese and ice cream can be a bit of a challenge if you’re trying to pull it off without dairy—having some reliable recipes in your pocket is a must (believe us, you don’t want to wing it when it comes to making vegan cheese!). The Best Homemade Vegan Cheese and Ice Cream Recipes is full of tried-and-true recipes that will have you whipping up your own dairy-free ice creams and cheeses in no time.
Some of our favorite recipes include:
The Best Homemade Vegan Cheese and Ice Cream Recipes by Marie Laforêt is available on Amazon.com.
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For a cheese with an even finer texture, use 1 cup (250 mL) cashews and omit the almonds.
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