If you’re a vegetarian, you’ve probably eaten your share of Thanksgiving dinners consisting of nothing but side dishes. That can be delicious and all, but it’s nice to have a little plant-based protein with your meal.
That’s why we love this roasted sweet potato and tempeh side from Lightlife. The sweet potatoes and tempeh roast up in the oven while you whip up a quick orange marmalade-based sauce on the stovetop. This is a side dish that everyone at your table will love, but the tempeh will be especially appreciated by those who choose to forego turkey.
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Alissa's note: I used vegan butter for this recipe, and it worked great.
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