Parsley is sold in big bunches, but you rarely need a whole bunch for a recipe. Tired of throwing out all that leftover parsley? This lemonade is the answer. With spicy ginger and the bright flavor of parsley, it’s the perfect summer drink.
There are superfood trends that come and go, but over the years, there’s one category that always makes the cut: greens. And while the focus is usually on kale and spinach, there are so many more greens to add to your shopping list! Parsley, beet greens, endive, watercress—they’re all delicious, they’re all good for you, and they can all be found in The Power Greens Cookbook. While this cookbook isn’t 100% vegetarian, it does have a lot of vegetarian options. Some of our favorite recipes include:
The Power Greens Cookbook: 140 Delicious Superfood Recipes by Dana Jacobi is available on Amazon.com.
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