Meet Your New Favorite Vegan Ice Cream

Frankie and Joe's Plant-based Ice Cream

Photo Credit: Brooke Fitts

Okay, so here’s the thing about vegan ice cream: there are eleventy-billion exotic flavors of milk-based ice cream, but if you’re looking for something dairy-free, your options are much more limited. We’re not going to say no to a bowl of chocolate ice cream, but sometimes you want something a little more exciting, you know? That’s why we love, love, LOVE Frankie & Jo’s, a new plant-based ice cream company that brings the gourmet experience to dairy-free ice cream. Spiced Red Kabocha Squash Butter? Salty Caramel Ash? Dirty Horchata? YES! Unlike some other vegan ice creams, Frankie & Jo’s is minimally processed, made without gums or stabilizers, and it’s made with raw, whole food ingredients.

We had the chance to try 4 flavors: Huckleberry Apple Shrub, Frankie’s Brown Sugar Vanilla, Gingered Golden Milk and Cocoa Nib Mint. They’re objectively delicious—not delicious for vegan ice cream, but just delicious, period. Most are made with a sprouted cashew milk and coconut milk, making them rich, creamy and just as decadent as their dairy-based counterparts.

Frankie & Jo’s is opening a brick-and-mortar shop soon in Seattle, but their online shop is currently shipping pints anywhere in the continental US.


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OFFICIAL RULES: No purchase or payment of any kind is necessary to enter or win this sweepstakes. By entering this promotion, entrants accept and agree to be bound by these official rules. Limit one daily entry per person. Entry open to anyone 18 years of age and over, US only. Giveaway ends at 11:59pm EST on April 30, 2014. Winner will be chosen at random from all eligible entries and will have 48 hours to respond to email notification. Giveaway is sponsored by [brand]; Oh My Veggies is not responsible for prize fulfillment.

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