Explore Cuisine Pumpkin Stuffed Green Lentil Cannelloni

By Kate | Last Updated: January 5, 2017

explore cuisine organic green lentil lasagne pumpkin stuffed green lentil cannelloni

The holidays are a time for feasting. From pumpkin pie and cheesy casseroles to peppermint treats and Christmas cookies, our diets are thrown out the window. While we don’t believe in missing out on the holiday cheer that is all of these delicious foods, we do think there are easy ways to be healthier during the holidays. One simple thing to do is swap out unhealthy ingredients with healthier alternatives.

Explore Cuisine offers a variety of bean pastas that will help you feel less guilty about eating carbs. We love making lasagnas for family and friend gatherings this time of year, which is why we use Explore Cuisine’s Green Lentil Lasagne. All bean pastas by Explore Cuisine are gluten-free, vegan, non-GMO and certified organic.

This Pumpkin Stuffed Green Lentil Cannelloni by Explore Cuisine is the perfect winter lasagna to serve guests during the holidays. You can find more Explore Cuisine recipes here.

Go to Explore Cuisine’s Pumpkin Stuffed Green Lentil Cannelloni recipe


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