Chickpea and Mushroom Marsala from Fresh Italian Cooking for the New Generation

By Oh My Veggies | Last Updated: October 12, 2016

Chickpea & Mushroom Marsala

Why We Love This Recipe

Between the sautéed mushrooms, chickpeas, and the wine, there’s so much flavor in this vegetarian remake of Chicken Marsala you’ll never miss the meat. Bonus: It’s simple enough for a weeknight dinner.

About Fresh Italian Cooking for the New Generation

Alexandra Caspero Lenz’s Fresh Italian Cooking for the New Generation is our new favorite Italian cookbook. Not only are all of the 100 recipes vegetarian (with over 70 that can be made vegan!), but they’re all lighter, healthier versions of traditional dishes. Bulking up pasta dishes with vegetables keeps calories in check without sacrificing flavor—and we love this!

Some of our favorite recipes include:

  • Lentil Bolognese with Rigatoni
  • Balsamic Mushroom Pasta
  • Caramelized Onion Fettuccine
  • Carbonara with Tempeh Bacon
  • Mini Eggplant Timbales
  • Wild Mushroom Ragu with Creamy Polenta
  • Lemon Chickpea Soup
  • Tofu Ricotta

Purchase This Book

Fresh Italian Cooking for the New Generation by Alexandra Caspero Lenz is available on

Go to Chickpea and Mushroom Marsala recipe


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