There’s more to this chili than just beans, beans and more beans! Celery, bell peppers, corn and kale add taste, texture and nutrition to this crowd-pleasing vegan chili.
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Some of our favorite recipes include:
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Storage: Cool the soup completely and transfer to an airtight container. Store in the refrigerator for 4 to 5 days or in the freezer for up to 1 month.
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