Black Bean Chili from Forks Over Knives Family

By Oh My Veggies | Last Updated: October 17, 2016

Black Bean ChiliPhoto by Matt Armendariz

Why We Love This Recipe

There’s more to this chili than just beans, beans and more beans! Celery, bell peppers, corn and kale add taste, texture and nutrition to this crowd-pleasing vegan chili.

About Forks Over Knives Family

Forks Over Knives Family: Every Parent’s Guide to Raising Healthy, Happy Kids on a Whole-Food Plant-Based Diet is the most comprehensive resource we’ve found for vegan families. It addresses everything from supplementation to how to handle parties and special occasions and dealing with criticism and questions from others. It also contains over 125 kid-friendly recipes that will please even the pickiest palates.

Some of our favorite recipes include:

  • Buckwheat Sloppy Joes on Toast
  • Spiced Sweet Potato Tacos
  • Chickpeazella Sticks
  • Red Lentil Fries
  • Polenta and Lentil Loaf with Chipotle Barbecue Sauce
  • Orange ‘n Berry Ice Pops

Purchase This Book

Forks Over Knives Family: Every Parent’s Guide to Raising Healthy, Happy Kids on a Whole-Food Plant-Based Diet by Alona Pulde, MD and Matthew Lederman, MD is available on Amazon.com.

Go to Black Bean Chili recipe

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