The flavor of fresh summer blueberries shines in these easy, creamy vegan ice pops. Not a fan of blueberries? Try using strawberries or raspberries instead.
Making your own cheese and ice cream can be a bit of a challenge if you’re trying to pull it off without dairy—having some reliable recipes in your pocket is a must (believe us, you don’t want to wing it when it comes to making vegan cheese!). The Best Homemade Vegan Cheese and Ice Cream Recipes is full of tried-and-true recipes that will have you whipping up your own dairy-free ice creams and cheeses in no time.
Some of our favorite recipes include:
The Best Homemade Vegan Cheese and Ice Cream Recipes by Marie Laforêt is available on Amazon.com.
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