The Oh My Veggies Guide to Freezer Cooking

The Oh My Veggies Guide to Freezer Cooking

Wouldn’t it be nice to have a freezer stocked full of homemade meals that are ready to go at a moment’s notice? Our Guide to Vegetarian Freezer Cooking will help you do just that! We take the guesswork out of freezer cooking with these recipes that were specifically developed to be prepared, frozen, and reheated later. With over 30 meatless freezer meals, from soups to casseroles to quesadillas, this ebook will help you make unhealthy store-bought frozen foods and takeout a thing of the past.

The ebook is a PDF, so you can download it to your computer and print pages as needed, or read it on your tablet or phone.

$8.00

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Recipes include:

1fall ministrone

Black Bean Soup
Fall Minestrone
Creamy Mushroom Soup
Slow Cooker Veggie Tortilla Soup
French Onion Soup
Roasted Red Pepper & Tomato Soup
Slow Cooker Moroccan Red Lentil Soup
Chipotle Sweet Potato Soup

1lentil shepherd's pie

Slow Cooker 5-Ingredient Chickpea Chili
Lentil Shepherd’s Pie
Eggplant Parmesan Manicotti
Vegetable Tamale Pie
Freekeh-Stuffed Cabbage
Nacho Mac
Pesto Lasagna Roll-Ups
Farmers Market Tortilla Casserole
Quinoa Falafel

1acorn squash ravioli

Roasted Veggie Stuffed Shells
Acorn Squash & Apple Ravioli
Israeli Couscous with Pesto & Oven-Dried Tomatoes
Summer Tofu Scramble
Wheat Berries with Apples, Butternut Squash & Caramelized Onions
Baked Teriyaki Tofu Bowls
Walnut & Sun-Dried Tomato Veggie Burgers

1chipotle black bean and cheese burritos

Indian-Spiced Beet Burgers
Broccoli & Sun-Dried Tomato Calzones
Thai Fresh Veggie Pizza
Chipotle Bean & Cheese Burritos
Garden Veggie Burritos
Kale & Tempeh Wraps with Peanut Sauce
Sweet Potato Quesadillas & Black Bean Quesadillas



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