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Reviews/ Vegetarian Recipes

Grilled Roasted Vegetable Pizza Recipe + Stonehouse 27 Review & Giveaway [Ended 8/31]

Indian-Inspired Grilled Pizza

Stonehouse 27 Varieties
If you read my meal plans often, it’s no secret that I love using prepared Indian cooking sauces. I’m just a fan of jarred sauces, period. Although I would like to spend the time preparing an elaborate meal 7 days a week, it’s just not gonna happen. Prepared sauces are the perfect way to bridge the divide between convenience meals and meals made from scratch.

When Stonehouse 27 offered me the opportunity to test their line of Indian sauces and develop a grilling recipe with one of them, I was excited to take on the challenge. I’ve seen Stonehouse 27 sauces at Fresh Market in Raleigh and I had wanted to try them. Of course, being a vegetarian, coming up with a grilling recipe was a little bit difficult–slather sauce on meat, then grill wasn’t really an option. Because I’ve used Indian simmer sauces on pizza before with success, I thought I’d try a grilled pizza. If you haven’t tried making pizza on a grill before, get out there and do it before the summer ends! It’s so easy and, contrary to popular belief, you don’t even need a fancy pizza stone or anything.

Grilled Roasted Vegetable Pizza with Tamarind & Garlic Sauce

An Indian-inspired grilled vegetable pizza with Stonehouse 27 Tamarind & Garlic sauce.
Servings: 4

Ingredients

  • 1 medium Japanese eggplant sliced into 1/4 in. rounds
  • 1 small red onion quartered
  • 4 oz. button mushrooms halved
  • salt and pepper to taste
  • 1 tbsp. olive oil + more to brush crust
  • Prepared Pizza Dough I like the Trader Joe's kind, but you can make your own too
  • 1/2 c. Stonehouse 27 Tamarind & Garlic Sauce
  • 3/4 c. shredded mozzarella cheese

Instructions

  • Preheat oven to 375 degrees.
  • Toss vegetables with 1 tbsp. olive oil, salt and pepper and roast in oven for about 40 minutes, or until browned. Set aside.
  • Heat grill until it's very hot. Lightly flour your working surface and roll pizza dough to about 12 inches. (Because we have a small grill, I opted to make 2-6 inch pizzas instead.) Brush one side of the dough with olive oil and place that side onto the grill. Brush the top with additional olive oil. Grill dough until it's cooked on the bottom (about 3-4 minutes)--you want nice, brown grill marks, not charring. Flip dough over and top pizza with sauce, cheese, and veggies. Put the lid on the grill and cook for about 5 minutes more.
Craving more veg-friendly recipes? Shop our collection of vegetarian and vegan cookbooks!

This roasted vegetable pizza was so different and fun, but we made the mistake of not heating the grill enough because I was timid about cooking the dough at high heat. The result was that the dough was a little bit raw in the middle. Don’t make the same mistake that I did! Go all out and cook the dough on a super hot grill!

In addition to the Tamarind & Garlic, other flavors of Stonehouse 27 Indian sauces include Tomato & Chilies, Cashews & Cream, Spicy Cashews & Cream, Cilantro Coconut, and Dates & Tamarind. Typically when I use simmer sauces, I like to make them with some combination of proteins and vegetables. I made the Cashews & Cream sauce with roasted cauliflower, onions, and chickpeas and the Cilantro & Coconut sauce with sauteed red potatoes, tempeh, and green onions–I served both over brown rice for super easy, filling meals. The thing I love about using cooking sauces is that there are so many possibilities and, by using pre-made sauce, the most time-consuming part is already done for you.

Where can you buy it?

If you live in the Raleigh area, Stonehouse 27 sauces can be found at Whole Foods, The Fresh Market, and Food Lion. Otherwise, hop on over to the handy dandy store locator on the Stonehouse 27 website.

…but you can win it here too!

Stonehouse 27 has generously offered to give one Type A Housewife reader a sampler that includes all six varieties of their Indian cooking sauces! Awesome, right? Follow the instructions below for your chance to win.

How To Enter

I am now using Rafflecopter for my giveaways! Leave the mandatory entry as a comment on this post; all other entries should be done through the Rafflecopter form. If you don’t do the mandatory entry, all of your subsequent entries will be disqualified. Commenting that you want to win, that you like this product, or saying you’d like to try every variety DOES NOT fulfill the mandatory entry.

Mandatory Entry: Go to the Stonehouse 27 website and tell me which flavor of sauce sounds best to you and what you’d use it for.


Things You Should Know:

  • One winner will receive a sampler of six Stonehouse 27 cooking sauces.
  • Entry open to anyone 18 years of age and over, one entry per household.
  • Open to those in the US only.
  • Giveaway ends on Wednesday, August 31 at 12:01pm EST.
  • Winner will be chosen via random.org
  • Because I know emails can get lost in the ether, I will email the winner twice. If I don’t hear from you within 24 hours of the first email, I’ll try again. If, after 48 hours, I still haven’t heard from you, another winner will be chosen.
  • Winner will be announced in the Rafflecopter form on this page
  • I will check to make sure the winner did not cheat by entering under multiple accounts/email addresses. So really, don’t even try it. Cheating is not a good look.
  • Disclosure: I received a sample from Stonehouse 27 to facilitate this review, but all opinions are my own–I only review products on my blog that I truly love and recommend to my readers. No monetary compensation has been received.

Thank you to Stonehouse 27 for sponsoring this giveaway!

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96 Comments

  • Reply
    thatlittlehouse
    August 25, 2011 at 1:34 am

    the Cashews & Cream
    with sweet paprika and sesame
    sounds good to me

    nblexp ( at ) gmail (dot) com

  • Reply
    Anonymous
    August 26, 2011 at 1:36 am

    Cashews and Cream sounds delicious

    [email protected]

  • Reply
    Extreme Couponer
    August 26, 2011 at 6:42 am

    These look delish! I would choose the cashews and cream with chili's I bet it would taste good in a omelet!

  • Reply
    rsbryswrrl
    August 26, 2011 at 7:38 pm

    I like the Cilantro and Coconut. I'd use it in Thai style soups.

    rsbryswrrl at gmail dot com

  • Reply
    Tammilee
    August 27, 2011 at 4:42 am

    Cilantro and coconut sounds amazing
    tammilee

  • Reply
    Review Guru
    August 27, 2011 at 9:00 pm

    cilantro & coconut sounds really good yum

    [email protected]

  • Reply
    Mary Beth Elderton
    August 27, 2011 at 11:35 pm

    The Cilantro and Coconut sounds delicious. I might use it for shrimp.

  • Reply
    debbie Jackson
    August 27, 2011 at 11:55 pm

    cashews and cream sounds amazing to me

  • Reply
    dianad
    August 27, 2011 at 11:58 pm

    Cilantro and coconut sounded interesting. Thanks for the wonderful giveaway

  • Reply
    Barbara M
    August 27, 2011 at 11:58 pm

    I like this flavor – Tomato & Chilies.
    And would use it to enhance the flavor of my pasta.
    Thank you.
    barbara dot montyj at gmail dot com

  • Reply
    Fawn H
    August 28, 2011 at 1:24 am

    The Tomato and Chilies Sauce sounds great and I would use it for pasta.

  • Reply
    Jessica
    August 28, 2011 at 2:10 am

    The cilantro and coconut sauce sounds awesome!

  • Reply
    Ingrid
    August 28, 2011 at 3:19 am

    This is wonderful and I would love to try them on and make p new recipes.

  • Reply
    Claire
    August 28, 2011 at 4:43 am

    Dates &Tamarind sounds fabulous-o!

  • Reply
    ElfRenee
    August 28, 2011 at 7:28 am

    I would use tomato & chilis for pasta!

  • Reply
    Lexigurl
    August 28, 2011 at 7:58 am

    I want to try the cilantro and coconut!

  • Reply
    Michele
    August 28, 2011 at 7:08 pm

    Definately the tomatoe a& Chilis for the Spicy Bolognese recipe on the Stonehouse 27 recipe webpage.

  • Reply
    Nelly Rodriguez
    August 28, 2011 at 9:17 pm

    I’d love tamarind and garlic to make some steak tips

  • Reply
    Twingle Mommy
    August 28, 2011 at 10:32 pm

    I want to try the cilantro coconut. I’m not sure what I’d use it on yet, but it sounds really good. I like cilantro on my cilantro.

  • Reply
    amanda l h
    August 29, 2011 at 3:35 am

    Cilantro and garlic and use it on spaghetti.

  • Reply
    Caryn S
    August 29, 2011 at 12:22 pm

    I’d like to try the cilantro & coconut in fish tacos

  • Reply
    Mir
    August 29, 2011 at 5:19 pm

    I like the Tamarind & Garlic – might try something curry-like with it.

  • Reply
    Josefine
    August 29, 2011 at 7:53 pm

    Cashews & Cream sounds great and I would use it on some chicken.

  • Reply
    Donna B.
    August 29, 2011 at 11:47 pm

    Tomato & Chilies, I’d serve it over grilled chicken and rice.

  • Reply
    amy deeter
    August 30, 2011 at 1:12 am

    tomatoes and chillis in my chilli
    amy16323(at)gmail(dot)com

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