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Reviews/ Vegetarian Recipes

Grilled Roasted Vegetable Pizza Recipe + Stonehouse 27 Review & Giveaway [Ended 8/31]

Indian-Inspired Grilled Pizza

Stonehouse 27 Varieties
If you read my meal plans often, it’s no secret that I love using prepared Indian cooking sauces. I’m just a fan of jarred sauces, period. Although I would like to spend the time preparing an elaborate meal 7 days a week, it’s just not gonna happen. Prepared sauces are the perfect way to bridge the divide between convenience meals and meals made from scratch.

When Stonehouse 27 offered me the opportunity to test their line of Indian sauces and develop a grilling recipe with one of them, I was excited to take on the challenge. I’ve seen Stonehouse 27 sauces at Fresh Market in Raleigh and I had wanted to try them. Of course, being a vegetarian, coming up with a grilling recipe was a little bit difficult–slather sauce on meat, then grill wasn’t really an option. Because I’ve used Indian simmer sauces on pizza before with success, I thought I’d try a grilled pizza. If you haven’t tried making pizza on a grill before, get out there and do it before the summer ends! It’s so easy and, contrary to popular belief, you don’t even need a fancy pizza stone or anything.

Grilled Roasted Vegetable Pizza with Tamarind & Garlic Sauce

An Indian-inspired grilled vegetable pizza with Stonehouse 27 Tamarind & Garlic sauce.
Servings: 4


  • 1 medium Japanese eggplant sliced into 1/4 in. rounds
  • 1 small red onion quartered
  • 4 oz. button mushrooms halved
  • salt and pepper to taste
  • 1 tbsp. olive oil + more to brush crust
  • Prepared Pizza Dough I like the Trader Joe's kind, but you can make your own too
  • 1/2 c. Stonehouse 27 Tamarind & Garlic Sauce
  • 3/4 c. shredded mozzarella cheese


  • Preheat oven to 375 degrees.
  • Toss vegetables with 1 tbsp. olive oil, salt and pepper and roast in oven for about 40 minutes, or until browned. Set aside.
  • Heat grill until it's very hot. Lightly flour your working surface and roll pizza dough to about 12 inches. (Because we have a small grill, I opted to make 2-6 inch pizzas instead.) Brush one side of the dough with olive oil and place that side onto the grill. Brush the top with additional olive oil. Grill dough until it's cooked on the bottom (about 3-4 minutes)--you want nice, brown grill marks, not charring. Flip dough over and top pizza with sauce, cheese, and veggies. Put the lid on the grill and cook for about 5 minutes more.
Craving more veg-friendly recipes? Shop our collection of vegetarian and vegan cookbooks!

This roasted vegetable pizza was so different and fun, but we made the mistake of not heating the grill enough because I was timid about cooking the dough at high heat. The result was that the dough was a little bit raw in the middle. Don’t make the same mistake that I did! Go all out and cook the dough on a super hot grill!

In addition to the Tamarind & Garlic, other flavors of Stonehouse 27 Indian sauces include Tomato & Chilies, Cashews & Cream, Spicy Cashews & Cream, Cilantro Coconut, and Dates & Tamarind. Typically when I use simmer sauces, I like to make them with some combination of proteins and vegetables. I made the Cashews & Cream sauce with roasted cauliflower, onions, and chickpeas and the Cilantro & Coconut sauce with sauteed red potatoes, tempeh, and green onions–I served both over brown rice for super easy, filling meals. The thing I love about using cooking sauces is that there are so many possibilities and, by using pre-made sauce, the most time-consuming part is already done for you.

Where can you buy it?

If you live in the Raleigh area, Stonehouse 27 sauces can be found at Whole Foods, The Fresh Market, and Food Lion. Otherwise, hop on over to the handy dandy store locator on the Stonehouse 27 website.

…but you can win it here too!

Stonehouse 27 has generously offered to give one Type A Housewife reader a sampler that includes all six varieties of their Indian cooking sauces! Awesome, right? Follow the instructions below for your chance to win.

How To Enter

I am now using Rafflecopter for my giveaways! Leave the mandatory entry as a comment on this post; all other entries should be done through the Rafflecopter form. If you don’t do the mandatory entry, all of your subsequent entries will be disqualified. Commenting that you want to win, that you like this product, or saying you’d like to try every variety DOES NOT fulfill the mandatory entry.

Mandatory Entry: Go to the Stonehouse 27 website and tell me which flavor of sauce sounds best to you and what you’d use it for.

Things You Should Know:

  • One winner will receive a sampler of six Stonehouse 27 cooking sauces.
  • Entry open to anyone 18 years of age and over, one entry per household.
  • Open to those in the US only.
  • Giveaway ends on Wednesday, August 31 at 12:01pm EST.
  • Winner will be chosen via
  • Because I know emails can get lost in the ether, I will email the winner twice. If I don’t hear from you within 24 hours of the first email, I’ll try again. If, after 48 hours, I still haven’t heard from you, another winner will be chosen.
  • Winner will be announced in the Rafflecopter form on this page
  • I will check to make sure the winner did not cheat by entering under multiple accounts/email addresses. So really, don’t even try it. Cheating is not a good look.
  • Disclosure: I received a sample from Stonehouse 27 to facilitate this review, but all opinions are my own–I only review products on my blog that I truly love and recommend to my readers. No monetary compensation has been received.

Thank you to Stonehouse 27 for sponsoring this giveaway!

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  • Reply
    DeeAnn S
    August 19, 2011 at 6:41 pm

    I'd like to try the Cilantro & Coconut. I'd stir it into sauted diced chicken and serve over pineapple rice. Thanks.
    sweepster49 at comcast dot net

  • Reply
    August 19, 2011 at 10:35 pm

    I'd like to try the Tamarind and Garlic Sauce! Their idea to use it to give nachos an Indian twist sounds SO good!

    Dara Nix
    kitty32504 at cox dot net

  • Reply
    August 19, 2011 at 11:33 pm

    like to try the tomato and chilies in my chili

  • Reply
    August 20, 2011 at 2:11 am

    I like the Cashews and Cream

  • Reply
    August 20, 2011 at 2:48 am

    So hard to choose the san marzano tomatoes look fabulous
    [email protected]

  • Reply
    August 20, 2011 at 5:27 am

    The cashews and cream sounds good!.

  • Reply
    Tamara B.
    August 20, 2011 at 2:58 pm

    I like their Tamarind & Garlic sauce

  • Reply
    August 20, 2011 at 10:15 pm

    the cashews and cream look good, I would put it on pasta or rice

    Allison Downes
    [email protected]

  • Reply
    August 21, 2011 at 4:57 am

    I would like the Tamarind & Garlic sauce. I would make the Spicy Tofu and Penne Pasta recipe.

    cyclona66 at aol dot com

  • Reply
    August 21, 2011 at 4:02 pm

    I think the cashews and cream sauce would be great on pasta with some mushrooms.



    Laurasu82 at

  • Reply
    August 21, 2011 at 8:57 pm

    they all look/sound amazing! I'd like the dates and tamarind!

    Thanks so much for the chance!



  • Reply
    August 21, 2011 at 8:59 pm

    OOPS! I meant to say that I would use it on a boneless pork roast:) yum! served with veggies!

  • Reply
    August 22, 2011 at 5:45 am

    Hmmm the cilantro and coconut sounds yummy, and I want to start experiment making Thai food, and this would be good with chicken and rice stir-fry of some kind.
    [email protected]
    Leslie G

  • Reply
    August 22, 2011 at 12:13 pm

    I like Tomato & Chilies and I would use it in Meatloaf.

    janetfaye (at) gmail (dot) com

  • Reply
    August 22, 2011 at 3:18 pm

    I would use the Tamarind & Garlic with creamy coconut and cumin to make a dip.

    Mandinav (at) aol (dot) com

  • Reply
    August 22, 2011 at 4:39 pm

    The cilantro and coconut sounds wonderful! I like Indian sauces just pour over rice with nothing else. adammmartinmtb(at)yahoo(dot)com

  • Reply
    August 22, 2011 at 6:53 pm

    I would like to try the Tamarind and Garlic Sauce in the Indian Nachos that they show on the website sprinkled with cheese and olives. It's making my mouth water.

  • Reply
    August 22, 2011 at 10:01 pm

    These look incredible. I'd like to use cilantro and coconut maybe with some chickpeas.

    lecaton at gmail dot com

  • Reply
    Andrea Domorsky
    August 23, 2011 at 4:41 am

    I would love to try the Cilantro and Coconut sauce in a stir-fry style dinner with snap peas, carrots, bean sprouts and chicken, served over rice.

  • Reply
    Super Blogger Girl!
    August 23, 2011 at 3:35 pm

    I would use the tomatoes and chilis and I would put it on shrimp and pasta!

    [email protected]

  • Reply
    August 23, 2011 at 5:48 pm

    Dates & Tamarind sounds good…I'd use it as a marinade for chicken.

  • Reply
    ~Kristen Fritsche~
    August 23, 2011 at 7:11 pm

    I would love to try the cashews and cream sauce! Yum!

    [email protected]

  • Reply
    Rude And Not Ginger
    August 24, 2011 at 12:54 am

    I generally make my Indian food from scratch & haven't really used premade sauces, so I'd like to try the tamarind garlic sauce.

  • Reply
    elizabeth p
    August 24, 2011 at 1:26 am

    Cashews and cream sound great. I am queenesperfect at

  • Reply
    August 24, 2011 at 1:13 pm

    Tamarind & Garlic sauce
    thank you
    [email protected]

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