After moving in with me, for example, I’m sure my husband wasn’t pleased to find out that I make up little songs about everything. Especially cats. And sometimes I like to sing obscure 80s songs replacing key words with my cats’ names. (“Miso likes to party all the time/Party all the time/Party all the tiiiiime”–come on, that’s not annoying at all, right?)
And I didn’t know about my husband’s deep, abiding love for junk food. I mean, don’t get me wrong, I love some good junk food now and then too. But my husband? He is serious about the stuff. I find Cinnamon Toast Crunch and Cocoa Krispies hidden in the back of the pantry, behind boxes of Kashi and Erewhon. Pints of Ben & Jerry’s covered with bags of frozen green beans. One time I was looking for an envelope and while searching through his desk, I came upon a whole drawer full of Pop-Tarts. A whole drawer of them, all neatly stacked in their neon-colored, fruit-flavored glory.
Back when we first starting living together, before I really taught myself how to cook, we used to buy a lot of frozen meals and Chris always loaded up on French bread pizzas. This was fascinating to me because it wasn’t something I ever had before. Pizza? On bread? Crazy! But he got me started on them and soon I was buying them for myself all the time too, even though I knew they were probably not the best thing I could be eating.
These French bread pizzas are a little more sophisticated than the frozen kind, though. I used my frozen pesto instead of tomato sauce since I have a lot of it in the freezer, and then I topped the pizzas with homemade sun-dried tomatoes because I still have tomatoes ripening on the countertop from the summer. They’re easy, they taste good, and you don’t have to hide them in the freezer underneath the frozen vegetables.Print
A grown-up version of the frozen favorite–French Bread Pizza!
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