Drunken Franks: A Vegetarian Recipe From Oh My Veggies.com
By Kiersten | Last Updated: February 7, 2018
Looking for an awesome way to use veggie dogs? Make drunken franks by adding some onions and mushrooms that were sauteed in a little bit of lager. If you like caramelized onions, you will love them when they’re sauteed in beer and topping a Field Roast Frankfurter.
Field Roast Frankfurters smothered in onions and mushrooms. Oh, and did I mention that the onions and mushrooms are sauteed in beer? Yeah, there’s that too.
Prep Time:5 minutes
Cook Time:30 minutes
Total Time:35 minutes
1 tbsp. olive oil
1 large onion, thinly sliced
8 oz. mushrooms, sliced
1/2 c. lager
salt and pepper to taste
4 Field Roast Frankfurters
4 whole wheat hot dog buns
Heat olive oil in a large skillet over medium heat. Add onions and cook for 5 minutes, or until softened. Add mushrooms and cook 5 minutes more.
Add lager, salt, and pepper. Increase heat to medium-high and simmer for 10 minutes, until lager has formed a thick sauce.
Reduce heat to low. Push mushrooms and onions to one side of the skillet. Add franks and cook for 7-10 minutes, turning every 2 minutes or so, until warmed through. (Continue to stir the onions and mushrooms too!) Place franks on buns and top with onions and mushrooms.