Cucumber Mango Salsa

Cucumber Mango Salsa

Champagne mangoes are worth getting excited about. We’ve written about them  before in our Sweet & Spicy Mango Fajitas and Coconut Mango Overnight Oatmeal recipes. They’re sweet and perfect and they never have that weird stringiness you sometimes get with regular mangoes. Champagne mangoes are our jam. And now they’re our salsa. If we had to describe this salsa in one word, it would be refreshing. Even with the jalapeño, it’s the kind of salsa that’s good with spicy food because the mango and cucumber help balance the heat. Don’t have dippers, eat this salsa with a spoon. It’s that good.

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Cucumber Mango Salsa

Prep Time

10 minutes

Total Time

10 minutes


About 2 1/2 cups of salsa


  • 1 ripe mango, diced (about 1 cup)
  • 1/2 small English cucumber, diced (about 1 cup)
  • 1/3 cup diced red onions
  • 1/4 cup chopped cilantro
  • 1 jalapeño pepper, seeded and diced
  • Juice from 1 lime
  • Freshly ground black pepper


  1. Stir together all of the ingredients in a medium bowl. Serve with tortilla chips, tacos or burritos, or as a mix-in for cooked quinoa or millet.


This is the best recipe for Cucumber Mango Salsa. It’s easy, it doesn’t take a long time to prepare and it’s cheap! I love it because the taste is so authentic!
Thank you for sharing this awesome recipe 🙂

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