Recipes/ Sauces & Condiments/ Vegan/ vegan recipes/ vegetarian recipes

Cucumber Mango Salsa

Cucumber Mango Salsa

Champagne mangoes are worth getting excited about. We’ve written about them  before in our Sweet & Spicy Mango Fajitas and Coconut Mango Overnight Oatmeal recipes. They’re sweet and perfect and they never have that weird stringiness you sometimes get with regular mangoes. Champagne mangoes are our jam. And now they’re our salsa. If we had to describe this salsa in one word, it would be refreshing. Even with the jalapeño, it’s the kind of salsa that’s good with spicy food because the mango and cucumber help balance the heat. Don’t have dippers, eat this salsa with a spoon. It’s that good. Print

Cucumber Mango Salsa

Cucumber Mango Salsa

A sweet, refreshing salsa made with mangoes and cucumber. If you can find champagne mangoes, use those–they are delicious!

  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: About 2 1/2 cups of salsa

Ingredients

  • 1 ripe mango, diced (about 1 cup)
  • 1/2 small English cucumber, diced (about 1 cup)
  • 1/3 cup diced red onions
  • 1/4 cup chopped cilantro
  • 1 jalapeño pepper, seeded and diced
  • Juice from 1 lime
  • Freshly ground black pepper

Instructions

  1. Stir together all of the ingredients in a medium bowl. Serve with tortilla chips, tacos or burritos, or as a mix-in for cooked quinoa or millet.

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58 Comments

  • Reply
    prachi
    May 21, 2018 at 4:14 pm

    This is the best recipe for Cucumber Mango Salsa. It’s easy, it doesn’t take a long time to prepare and it’s cheap! I love it because the taste is so authentic!
    Thank you for sharing this awesome recipe 🙂

  • Reply
    Linda
    May 22, 2018 at 4:00 am

    Sweet!!!

  • Reply
    Phòng Khám Đa Khoa Thế Kỷ Mới
    May 29, 2018 at 3:03 am

    That would work.! I think basic might be nice too.

  • Reply
    John Wiankowski
    August 7, 2018 at 8:24 am

    Mango season is over here in Belize. I will keep the recipe for next year. Looks great.

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