Entrees/ Sides/ vegetarian recipes

Creamy Pasta

This creamy pasta recipe is perfect for weekly dinners. Less than 30 minutes, some ingredients, and ta da! Happiness on your plate.


Creamy Pasta

  • Author: Sophie
  • Prep Time: 20
  • Cook Time: 8
  • Total Time: 28 minutes
  • Yield: 4


  • 2 3/4 cups pasta of your choice
  • 1 small onion, chopped
  • 1 bell pepper, chopped
  • 1 tomato, chopped
  • 1 package cream cheese with garlic and herbs


  1. In a large pot of boiling salted water, cook pasta for 8 to 10 minutes or until al dente.
  2. In large skillet, over medium-high heat, add onion and pepper. Cook—stirring occasionally—for 3 to 4 minutes or until softened. Remove from heat.
  3. In the saucepan, add cream cheese and 1/2 cup reserved pasta cooking water. Mix to coat the pasta. (If necessary, add more pasta water to obtain a creamier sauce.) Add vegetables and mix.
  4. Divide the pasta into bowls and serve.

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