Corn Salsa Stuffed Avocados

Avocado halves on a wooden cutting board filled with corn salsa and queso blanco cheese


2 ripe avocados, cut in half
1 lemon juice
3/4 cup corn kernels
1 red onion, diced
2 large tomatoes, diced
kosher salt, to taste
3 tablespoons olive oil
2 limes, juice, plus additional fruit for serving
cayenne pepper, to taste
3 tablespoons fresh cilantro, chopped
3 ounces queso blanco


  1. Wet the surface of all the avocados with the lemon juice and set aside.
  2. In a large mixing bowl combine all ingredients and mix well.
  3. Fill the avocados with 2 tablespoons of the corn salsa. Serve with additional limes.