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Cucumber Chickpea Salad with Lemony Tahini Dressing

Cucumber Chickpea Salad with Lemony Tahini Dressing Recipe

Cucumbers, chickpeas and fresh mint leaves tossed with a lemony tahini dressing.

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Ingredients

Instructions

  1. Combine the chickpeas, cucumber, and mint leaves in a large bowl. In a small bowl, whisk together the tahini, lemon juice, and olive oil. Add a tablespoon (or two) of water if needed. (The dressing can be on the thick side because it will thin out a bit after you toss it with the salad.)
  2. Pour the dressing into the large bowl and toss to coat. Add salt to taste.