Vegan

This is the third recipe on Oh My Veggies that starts with the words “fresh corn.” I thought of a few alternate names after I realized that, but Fresh…

This Jamaican Chickpea Stew recipe makes a quick and easy vegetarian meal with Jamaican-spiced black beans and chickpeas and served over brown rice. Having grown up in an area…

Photos by Lindsey Johnson. I’m not 100% vegan, but I find that the more plant-based my diet is, the better I feel. I also get a geeky kick out…

If you’ve ever lived in a house or apartment without air conditioning, you know that turning on the oven to bake a cake or pie on a hot summer…

As I mentioned last week, things have been a little hectic around here lately with the additional work I’m doing for my book. Luckily, my cookbook is for a…

Cinnamon, nutmeg, and ginger complement the carrot in these hearty, satisfying vegan muffins. They're the perfect way to enjoy veggies for breakfast!…

When you puree chia seed pudding, it becomes smooth and creamy just like traditional pudding. In this recipe for Mexican Chocolate Chia Seed Pudding, I also added cinnamon and…

This recipe for Non-Dairy Cinnamon Vanilla Cashew Milk is so simple. If I only knew how easy it was to make my own non-dairy milks, I would have started…

This Lightly Sweetened Sparkling Meyer Lemonade is bright, tart, and effervescent. It’s impossible to be in a funky mood when you’re drinking sparkling lemonade. Impossible! Use this recipe to…

The following story may not seem to have much to do with a Raspberry Banana Chia Smoothie recipe—but hear me out. The day after we got back to Raleigh…