Vegan

Cinnamon, nutmeg, and ginger complement the carrot in these hearty, satisfying vegan muffins. They're the perfect way to enjoy veggies for breakfast!…

When you puree chia seed pudding, it becomes smooth and creamy just like traditional pudding. In this recipe for Mexican Chocolate Chia Seed Pudding, I also added cinnamon and…

This recipe for Non-Dairy Cinnamon Vanilla Cashew Milk is so simple. If I only knew how easy it was to make my own non-dairy milks, I would have started…

This Lightly Sweetened Sparkling Meyer Lemonade is bright, tart, and effervescent. It’s impossible to be in a funky mood when you’re drinking sparkling lemonade. Impossible! Use this recipe to…

The following story may not seem to have much to do with a Raspberry Banana Chia Smoothie recipe—but hear me out. The day after we got back to Raleigh…

Lasagna without meat is easy. Lasagna without cheese? Now that’s a challenge. In this video, Like a Vegan shows you how to replace traditional ricotta with a tofu-based substitute.…

Peanut Udon Noodles are one of my favorite lunches, although I really don’t make them as often as I should. You can eat them warm or cold; you can…

Don’t buy expensive chia drinks when you can make your own! This Pomegranate Lime Chia Fresca recipe (also called iskiate) is super simple to make. If you’ve never seen…

Originally these were going to be burritos. Having never wrapped burritos before, they turned out a little flat. I was hoping no one would notice, but as soon as…

This Meyer Lemon and Basil Sorbet recipe is both sweet & tart, with just a hint of basil. Substitute regular lemons for Meyer lemons if needed. Novelty: My Weakness…