Vegan

FINALLY! “Fried” rice you can love without the self-loathing! Although baked fried rice takes longer than fried fried rice, it’s not any more work–in fact, it’s probably a little…

The nice thing about moving from the frigid Midwest to the South is that you can gloat to all your family and friends back home about the weather when…

I had been obsessed with the Instructables eggless mug brownie for a few weeks, but with two tablespoons of oil in each serving, I just had to break up…

I have a thing for magazines. People always say that print is dead and that the internet has replaced magazines and newspapers. Well, clearly these people do not know…

When I saw the recipe for Fusilli with Caramelized Spring Onions and White Wine sitting in my “Recipes to Make” folder (an actual folder, mind you, not one on…

This is the time of year when Chris and I fight about Halloween candy. I want to buy Sour Patch Kids and Skittles for trick-or-treaters because I hate Sour…

Around the beginning of just about every summer, my husband and I make big plans to try eating raw. It makes sense right? No need to fire up the…

  So now that we’ve all agreed that it’s popsicles and not ice pops, is it cream or creme? We vote for cream because creme is a little too…

Who doesn’t love fruit leather? Still, those little single packages that they sell at the grocery store are expensive. But making it at home can be expensive, too, because…

I adore pesto. It’s packed with flavor, incredibly versatile and the ingredient combinations are seemingly endless. I love to switch it up with different nuts or seeds, spinach or…