Vegan

Tupelo Honey Cafe is one of Asheville’s more well-known restaurants, but until this summer, we haven’t had a chance to go there. But when we saw they had Buffalo…

A few summers ago, I purchased my first grill. Over the course of the next few months I proceeded to grill practically every fruit and veggie I could get…

You know how sometimes you have a really good idea, but you sort of know it just won’t work out? I kind of felt that way about this Sneaky…

Even though our next vacation is months away, I’m already in planning mode. Where are we going? What should we do there? Where should we stay? I totally have…

I don’t know what’s up with my green beans this summer. The plants themselves are looking nice and lush (despite a few brown leaves here and there), but they’re…

Making your own crackers seems a lot more complicated than it actually is. But this works in your favor, because when you make these delicious Basil & Sun-Dried Tomato…

When I was a senior in college, I had to take a summer of intensive French classes before I could graduate. When it came to languages, I was always…

I feel like I need to clarify the title of this post a little bit. Maybe it would be better if I called it “How I Make Cashew Mayo.”…

Sometimes I think I have a touch of synesthesia. Example? Whenever I cook or bake with cardamom, I think of fuzzy argyle sweaters. I was quite sure this was…

So technically it’s not corn season yet. But I’m terribly impatient, so when I saw corn at the grocery store, I had to get it, even if it was…