Snacks

If you’ve ever lived in a house or apartment without air conditioning, you know that turning on the oven to bake a cake or pie on a hot summer…

Cinnamon, nutmeg, and ginger complement the carrot in these hearty, satisfying vegan muffins. They're the perfect way to enjoy veggies for breakfast!…

I got the idea for this Bean, Pesto, and Quinoa Cakes with Roasted Tomatoes recipe in a roundabout way. Now that I have basil growing in the garden again,…

When you puree chia seed pudding, it becomes smooth and creamy just like traditional pudding. In this recipe for Mexican Chocolate Chia Seed Pudding, I also added cinnamon and…

This recipe for Non-Dairy Cinnamon Vanilla Cashew Milk is so simple. If I only knew how easy it was to make my own non-dairy milks, I would have started…

So what is the surprise in this recipe for chia muffins? Oh, I can’t keep a secret. The surprise is jam. Jam! There’s jam in the middle of these…

This Vegetarian Drunken Grilled Cheese Sandwiche recipe adds onions sauteed in beer to the traditional grilled cheese. It’s grilled cheese for adults! I’m not sure why I love cooking…

There are some things you shouldn’t say to a cook. You know what one of those things is? “Interesting…” That was what my husband said when I told him…

Last Thursday I shared my Lemony Asparagus Risotto recipe with you and I promised that there was a part two coming soon. Well, guess what? It’s time for Lemony…

When deciding on a name for these cookies, I was all excited thinking I had come up with something totally original—muffin top cookies! And then I did a search…