Snacks

Clearly I am watching too much Top Chef. Because everything on Top Chef is deconstructed, right? You can’t argue with the fact that breaded zucchini is awesome. So why…

Having never lived in the tropics, I can’t really tell you when mango season is. But I do know that a few times a year, there’s suddenly an abundance…

Protein is essential and necessary for all meals to allow us to have a good cruising speed throughout the day. In the morning, think about the following protein sources:…

Yeah, these chocolate chip cheesecake-stuffed strawberries are healthy. So healthy you can eat them for breakfast. And they’re vegan! They’re indulgent (did we mention they taste like cheesecake?!), but the…

In my quest for the perfect breakfast muffin, I’ve made Banana Strawberry Oatmeal Muffins and Whole Wheat Chocolate Cherry Muffins. But these Dark Chocolate Banana Breakfast Muffins are my…

Last weekend, I harvested carrots. Lots of carrots. Tiny carrots. I always have problems with vanishing seedlings when I try seeding directly in my raised beds, so last fall…

To use leftover bread, I often make French toast or croutons. This week, I had a little more stale bread than usual, so I decided to make some bread…

After I finished grad school and had to start repaying my student loans, I decided to set up a deferred payment plan where I’d pay a smaller monthly payment…

This isn’t a recipe for your typical Kraft dinner; this Mac and Cheese is an appetizing, melting-in-your-mouth dish with a crispy topping—a good little dish to wake up the…

With the Super Bowl right around the corner, I feel like I should post something snacky. I’d probably be a bad food blogger if I didn’t, right? But I…