Sides

Our vegetarian spin on firecracker take-out features crunchy baked cauliflower in place of shrimp. You will love this Firecracker Cauliflower recipe! Homemade Take-Out I am a huge fan of…

Two years in a row, I have made my husband Noodles & Company mac & cheese rip-offs for his birthday. Last year, I did Truffle Mac, and this year,…

I got the idea for this Bean, Pesto, and Quinoa Cakes with Roasted Tomatoes recipe in a roundabout way. Now that I have basil growing in the garden again,…

This Meyer Lemon and Basil Sorbet recipe is both sweet & tart, with just a hint of basil. Substitute regular lemons for Meyer lemons if needed. Novelty: My Weakness…

This recipe for Vegan Chopped Power Salad is tossed with oven-baked tofu, cashews, hemp hearts, and a sweet, nutty Almond-Miso Dressing. Maple-Miso Tofu Last year I linked to a…

This Asian (and vegan!) take on Everyday Food’s Coconut-Lime Chicken Noodle Soup recipe will become your new favorite comfort food. In case you were wondering, I’m still doing Weight…

Everything you ever wanted to know about wheat berries! How to cook them, how to use them, and a recipe for a grain salad made with them. Did you…

This Vegetable Baked Ziti recipe is vegetarian and lower in calories and fat than traditional baked ziti. It’s Weight Watchers friendly too! Before Weight Watchers This January marks the…

I don’t want to admit to you how many times I’ve written and then rewritten this post. What can you say about a potato tian recipe? It’s crispy! It’s…

This Creamy Tomato Soup is perfect for starting a meal. This recipe combines tomatoes, carrots, onion, garlic, and vegetable broth to make a tasty soup. This delicious soup will…