Try this 15 minutes pasta for an uncomplicated weekday dinner. Ultra easy and delicious, it will make everyone happy—guaranteed!…
Appetizers/ Entrees/ Holiday Recipes/ Recipes/ Sides/ vegetarian recipes
Brussel Sprout and Apple Tart with Walnut Pesto
Thanksgiving is next week. Did I just blow your mind? Fine, maybe not. Maybe you are a person who has things together, who plans everything in advance, and for…
There is nothing simpler than a homemade ramen soup! This Japanese specialty is made with a thousand and one Asian flavors. A true emblem of Japanese cuisine, ramen soup is…
Thanksgiving might be next week, but here on Oh My Veggies, it starts today! I’m collaborating again with Rikki Snyder, whom you may remember from my Butternut Squash Flatbread…
Photos by Rikki Snyder One of my favorite slow cooker discoveries has been that you can make incredible mashed potatoes in them. No peeling (unless you want to), no chopping…
Holiday Recipes/ Recipes/ Sides/ Vegan/ vegan recipes/ vegetarian recipes
Ginger Orange Cranberry Sauce
Recipe by me, photos by Rikki Snyder. I know this is very uncool of me, but I love canned cranberry sauce. Love it! When Thanksgiving is over and it’s…
Last weekend, Chris and I decided to get AppleTV. My plan was to get it, subscribe to Hulu, and then start watching old episodes of Rock of Love immediately.…
We love to roast things. Although it may take longer than other ways to cook vegetables, but the caramelization makes it totally worth it in the end. Everything tastes…
This Cauliflower and Chickpea Salad isn’t a complicated salad, but all the ingredients go so well together! This cauliflower salad is tasty and crunchy. …
Appetizers/ Entrees/ Make It Meatless/ Recipes/ Sides/ Snacks/ Vegan/ vegan recipes/ vegetarian recipes
Buffalo Tofu Wings with Creamy Ranch Dip
Tupelo Honey Cafe is one of Asheville’s more well-known restaurants, but until this summer, we haven’t had a chance to go there. But when we saw they had Buffalo…
