Make It Meatless

It is not difficult to create vegetarian substitutes for chicken broth that surpass the weak and processed store-bought broths. Here are three easy-to-make options that will blow store-bought chicken…

Feeling bored with veggie burgers? These za'atar spiced freekeh-and-bean patties will up your burger game!…

Photos by Rikki Snyder Stuffing has always been one of my favorite side dishes at Thanksgiving. When I was a kid, I would pile an embarrassing amount onto my…

After a long day of work, all I want to do is quickly throw together dinner, bundle up with a blanket on the couch and eat a bowl of…

With summer drawing to a close, I have been slowly getting back in the mood for more comfort food-type recipes. A cross between nachos and an enchilada bake, this…

Photos by Lindsey Johnson A fellow vegetarian friend introduced me to a fantastic breed of restaurant: vegetarian Chinese. If you live near a major city, there’s probably at least one…

Take your portabella burgers to the next level by basting them with a red wine reduction and serving them on grilled focaccia. So fancy!…

These veggie meatballs are one of our favorites. They're made with broccoli, cheese, and almonds, and packed with comfort-food flavor.…

Our vegetarian version of gyros replaces the meat with marinated grilled veggies and the tzatziki with a dairy-free Creamy Cucumber Dill Sauce. They might not be authentic, but they're…

I am inspired by all sorts of recipes–gluten-free, vegan, vegetarian, and meaty. Basically, if the pictures are beautiful and the ingredients are interesting, I can appreciate it, even if…