Make It Meatless

Full disclosure: before coming up with this recipe for Baked Vegetarian Portobello Mushroom Taquitos, the only taquitos I’ve had were the frozen ones from Trader Joe’s. And I didn’t…

Here is a vegetarian twist on the classic pot pie. This recipe uses white beans instead of chicken to make the tasty comfort food you’ve been craving.…

This recipe for Vegetarian Wild Mushroom Gravy is adapted from Cooking Light’s Mushroom Gravy. No more Thanksgiving dinners without gravy for you! It’s All Gravy Before I stopped eating…

Healthy vegetarian nachos? Yes, it’s possible! This Loaded Veggie Nachos recipe is topped with spicy, smoky portabella mushroom meat, veggies, and more. Nachos: the staple food of teenage boys…

This Easy Chickpea Pot Pie recipe has all the savory goodness of the old-fashioned chicken version, minus the meat—a healthy, cozy meal. Childhood Comfort Food It is ridiculously embarrassing…

Tupelo Honey Cafe is one of Asheville’s more well-known restaurants, but until this summer, we haven’t had a chance to go there. But when we saw they had Buffalo…

This recipe tops the Teriyaki Edamame Burgers with grilled fresh pineapple, crispy green onions, and an Asian-inspired slaw. A Trip to Japan A few years ago, I thought it…

A vegetarian version of pulled pork, the filling in this Bourbon Mango Pulled Summer Squash Sandwiches recipe is also great as a side dish. My Inspiration Most of my…

Tired of boring veggie burgers? These Chipotle Quinoa Burgers are topped with homemade Sweet Corn Relish. The recipe is super easy to make, too! A Chris Recipe The only…

This simple and comforting recipe is perfect for lunch or dinner on the go. No-Meat Chili Macaroni is a classic that will never die!…