Make It Meatless

Photos by Emily Caruso When I was growing up, I was quite the Chicken McNugget aficionado. Other fast food restaurants had their versions of nuggets, but I liked the…

For better or worse (often for worse), I am an idea person. Not really in an inspiring, visionary type of way. More in a “Hey, I have an idea!…

Ooey, gooey, decadent, kind of crazy … this meatless Monte Cristo is definitely that. Bunny food, no. Unless your bunny happens to love uber-cheesy bliss in the form of…

I’ve never been much of a stuffing person. I don’t dislike it and I’ll eat it if it’s there, but I’ve never attempted to make it myself. I mean,…

Photos by Lindsey Johnson If you’ve made and enjoyed any of the vegetarian recipes I’ve created and shared in the past, you can thank meatballs, at least in part.…

One of the natural food stores in my area has a great salad bar, where I love to get my vegetable-and-protein fix after a long trail run. They have…

Photos by Lindsey Johnson Not so many years ago, quinoa was a mystery to me. A box a hippie friend of my parents gave me when I was 13 (in the…

It is not difficult to create vegetarian substitutes for chicken broth that surpass the weak and processed store-bought broths. Here are three easy-to-make options that will blow store-bought chicken…

Feeling bored with veggie burgers? These za'atar spiced freekeh-and-bean patties will up your burger game!…

Photos by Rikki Snyder Stuffing has always been one of my favorite side dishes at Thanksgiving. When I was a kid, I would pile an embarrassing amount onto my…