Photos by Lindsey Johnson If you’ve made and enjoyed any of the vegetarian recipes I’ve created and shared in the past, you can thank meatballs, at least in part.…
Entrees/ Make It Meatless/ Recipes/ Sides/ Snacks/ Vegan/ vegan recipes/ vegetarian recipes
Vegan “Tuna” Salad
One of the natural food stores in my area has a great salad bar, where I love to get my vegetable-and-protein fix after a long trail run. They have…
Entrees/ Make It Meatless/ Recipes/ Sides/ Vegan/ vegan recipes/ vegetarian recipes
Cuban Fried Quinoa with Black Beans and Smoky Tempeh
Photos by Lindsey Johnson Not so many years ago, quinoa was a mystery to me. A box a hippie friend of my parents gave me when I was 13 (in the…
It is not difficult to create vegetarian substitutes for chicken broth that surpass the weak and processed store-bought broths. Here are three easy-to-make options that will blow store-bought chicken…
Feeling bored with veggie burgers? These za'atar spiced freekeh-and-bean patties will up your burger game!…
Photos by Rikki Snyder Stuffing has always been one of my favorite side dishes at Thanksgiving. When I was a kid, I would pile an embarrassing amount onto my…
After a long day of work, all I want to do is quickly throw together dinner, bundle up with a blanket on the couch and eat a bowl of…
With summer drawing to a close, I have been slowly getting back in the mood for more comfort food-type recipes. A cross between nachos and an enchilada bake, this…
Appetizers/ Entrees/ Make It Meatless/ Recipes/ Vegan/ vegan recipes/ vegetarian recipes
General Tso’s (Not) Chicken Bowls
Photos by Lindsey Johnson A fellow vegetarian friend introduced me to a fantastic breed of restaurant: vegetarian Chinese. If you live near a major city, there’s probably at least one…
Take your portabella burgers to the next level by basting them with a red wine reduction and serving them on grilled focaccia. So fancy!…
