Make It Meatless

Photos by Rikki Snyder Stuffing has always been one of my favorite side dishes at Thanksgiving. When I was a kid, I would pile an embarrassing amount onto my…

After a long day of work, all I want to do is quickly throw together dinner, bundle up with a blanket on the couch and eat a bowl of…

With summer drawing to a close, I have been slowly getting back in the mood for more comfort food-type recipes. A cross between nachos and an enchilada bake, this…

Photos by Lindsey Johnson A fellow vegetarian friend introduced me to a fantastic breed of restaurant: vegetarian Chinese. If you live near a major city, there’s probably at least one…

Take your portabella burgers to the next level by basting them with a red wine reduction and serving them on grilled focaccia. So fancy!…

These veggie meatballs are one of our favorites. They're made with broccoli, cheese, and almonds, and packed with comfort-food flavor.…

Our vegetarian version of gyros replaces the meat with marinated grilled veggies and the tzatziki with a dairy-free Creamy Cucumber Dill Sauce. They might not be authentic, but they're…

I am inspired by all sorts of recipes–gluten-free, vegan, vegetarian, and meaty. Basically, if the pictures are beautiful and the ingredients are interesting, I can appreciate it, even if…

With a little creativity, just about any recipe can be made vegetarian using whole food meat substitutes like mushrooms and lentils.…

Photos by Emily Caruso There are recipes where you look at them and think, “Oh, that looks good.” And there are recipes that make you feel excited. The recipes…