Kiersten

Yes, I am jumping on the pumpkin spice bandwagon. I couldn’t resist doing a pumpkin recipe (it is fall after all) and if you do a sweet pumpkin recipe,…

Simple fall lunches—this is what I am in desperate need of right now. I’ve gotten bored of just about every single one of my go-to lunchtime options, so when…

For a long time, I didn’t know that pomegranates were edible. I thought they were for decoration. My mom used to have a jar filled with little dried pomegranates…

  This Mediterranean Kidney Bean Salad is really simple, and it’s one of our favorite lunch recipes. This recipe is perfect for making at the beginning of the week, to…

We love to roast things. Although it may take longer than other ways to cook vegetables, but the caramelization makes it totally worth it in the end. Everything tastes…

It has come to my attention that other bloggers have already started posting pumpkin and apple recipes. Sorry guys, I’m not letting go of summer produce that easily. You’re…

I wasn’t going to post this recipe, but since it’s the end of the summer, it’s kind of our last opportunity to get locally grown cantaloupe and cucumbers. So…

I know I post a lot of recipes with peaches. And I fully intended to make this recipe with blueberries or blackberries. Blueberries and blackberries! Two fruits that I’ve…

These are those kind of brownies. The kind of brownies where you eat one and swear off chocolate for the rest of the year and vow to eat salad…

Tupelo Honey Cafe is one of Asheville’s more well-known restaurants, but until this summer, we haven’t had a chance to go there. But when we saw they had Buffalo…