Kiersten

There are some things you shouldn’t say to a cook. You know what one of those things is? “Interesting…” That was what my husband said when I told him…

My mom always had a few recipes that she’d make all the time when I was growing up. There was Cheesy Beef Casserole, which is pretty self-explanatory. Cheese. Buddig…

Last Thursday I shared my Lemony Asparagus Risotto recipe with you and I promised that there was a part two coming soon. Well, guess what? It’s time for Lemony…

This Strawberry Mimosa Cupcakes recipe combines a slight strawberry tartness, the citrusy taste of orange, and yes, a little hint of champagne. You won’t get drunk from these cupcakes,…

You might see a lot of sweet potato recipes on my blog over the next month. I want to put a patio in our backyard, so I am determined…

There are two things you should know about this Kale and Sweet Potato Quesadillas recipe: 1. The name is a lie. There’s no queso in these quesadillas. But calling…

The following story may not seem to have much to do with a Raspberry Banana Chia Smoothie recipe—but hear me out. The day after we got back to Raleigh…

Lasagna without meat is easy. Lasagna without cheese? Now that’s a challenge. In this video, Like a Vegan shows you how to replace traditional ricotta with a tofu-based substitute.…

When deciding on a name for these cookies, I was all excited thinking I had come up with something totally original—muffin top cookies! And then I did a search…

Peanut Udon Noodles are one of my favorite lunches, although I really don’t make them as often as I should. You can eat them warm or cold; you can…