a handful of arugula (optional–it adds a nice peppery contrast to the sweetness of the apricots and honey)
Preheat oven to 350 degrees. Place bread slices on baking sheet and top each with ricotta, salt and pepper, and apricot slices. Bake for 15-20 minutes or until crostini is nicely toasted. Drizzle with honey and top with arugula (if using).