31 Ways to Use Grilled Veggies + How to Grill Brussels Sprouts (Video)

By Dana Raidt | Last Updated: October 19, 2017

31 Ways to Use Grilled Veggies
Veggie burgers, tacos and sandwiches might be the stars of summer barbecues and picnics, but grilled veggies don’t need to be relegated to side-dish status. Here are 31 creative reasons to fire up the grill and go to town on the plethora of veggies in your garden or CSA box—everything from eggplant to garlic scapes.

[Watch] How to Grill Brussels Sprouts

First, here’s a super simple how-to on grilling an unlikely suspect—Brussels sprouts—from Serious Eats. Check out how caramelized they get after just a few minutes on the grill! And make sure to check out our Guide to Vegetarian Grilling to get you started.

31 Ways to Use Grilled Veggies

Grilled Romaine Salad with Creamy Avocado Basil Dressing

Grilled Romaine Salad with Creamy Avocado-Basil Dressing

Beer-Marinated Grilled Mushroom Tacos with Pepita Relish and Chipotle Crema

Grilled Artichokes with Roasted Garlic Olive Oil Dip

Grilled Veggie Banh Mi Sandwiches

Grilled Portabella Muffaletta Sandwiches

Grilled Veggie Salad with Basil Parmesan Polenta

Miso-Marinated Grilled Summer Squash

Thai-Style Grilled Corn with Roasted Peanuts

Green Curry Veggie Kebabs

Grilled Veggie Gyros with Creamy Cucumber Dill Sauce

Grilled Chimichurri Portabella Lettuce Wraps [Steph in Thyme]

Grilled Squash, Red Pepper and Feta Sandwiches [The Food Charlatan]

Grilled Sweet Potato Wedges with Honey-Mustard Dipping Sauce [Floating Kitchen]

BBQ Onion Steaks with Honey Mustard Sauce [Bon Appetit]

Lemon Rosemary Grilled Artichokes [Ari’s Menu]

Grilled Cabbage [VegKitchen]

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Pizza with Grilled Eggplant, Pomegranate and Feta [Hello Natural]

Eggplant Involtini with Grilled Ratatouille [Food & Wine]

Grilled Garlic Scape and Asparagus Soup with Caramelized Shallots [Steph in Thyme]

Sriracha Beer Butter Grilled Corn [The Beeroness]

Grilled Ratatouille Quinoa [Bobbi’s Kozy Kitchen]

Potato and Grilled Corn Salad with Fresh Dill [VegKitchen]

Kettle Corn Grilled Sweet Potatoes [The Big Man’s World]

Grilled Vegetable Salad with Feta and Tabbouleh [Spicy Ice Cream]

Grilled Green Veggie Salad [Tasting Page]

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Grilled Cauliflower Steaks with Chimichurri [Hello Natural]

Caprese Quinoa Grilled Stuffed Mushrooms with Balsamic Glaze [Half Baked Harvest]

Grilled Romaine Salad with Corn and Avocado [Floating Kitchen]

Grilled Corn Fritters [Table for Two]

Grilled Vegetable Sandwich with Herbed Ricotta [Foodie Crush]

Grilled Lemon Garlic Zucchini [Damn Delicious]

About Dana Raidt

Dana Raidt is a Minneapolis-based writer and editor with a passion for music, a penchant for thrift-store shopping and a never-ending recipe repertoire.

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