28 Dreamy Vegan Ice Cream Recipes + An Easy Vegan Ice Cream Tutorial Video

By Dana Raidt | Last Updated: February 18, 2016

6.11.15_OverlayEating vegan doesn’t mean giving up ice cream—far from it! Avocados, bananas and non-dairy milks all make amazing, flavorful ice-cream bases. Here are 28 great homemade vegan ice cream recipes—some chocolaty, some fruity, some both—to cool you off this summer.

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Blueberry Chocolate Chunk Vegan Ice Cream [Hello Natural]

No Churn Vegan Chocolate Ice Cream [Minimalist Baker]

Vegan Creamy Chocolate Avocado Ice Cream [Jessica in the Kitchen]

Homemade Orange Creamsicle Ice Cream [Super Healthy Kids]

Vegan Strawberry Ice Cream [Happy Food Healthy Life]

Roasted Peach Vegan Ice Cream [Wonky Wonderful]

Raw Chocolate Vegan Ice Cream [Connoisseurus Veg]

Vegan Toasted Coconut Ice Cream [The View From Great Island]

Coconut Coffee Ice Cream [Running to the Kitchen]

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Banana Ice Cream with Sweet & Salty Roasted Almonds [Hello Natural]

Raw Vegan Pistachio Ice Cream [Gratitude & Greens]

Coconut Almond Dark Chocolate Ice Cream [Taste Love & Nourish]

Rum Raisin Coconut Milk Ice Cream [The Roasted Root]

Boozy Roasted Cherry Dark Chocolate Coconut Ice Cream [The Roasted Root]

Vegan Coconut Raspberry Ice Cream [Two Peas & Their Pod]

Banana-Berry Ice Cream [VegKitchen]

Cinnamon Ice Cream [VegKitchen]

Rum and “Egg Nog” Non-Dairy Ice Cream [Food Faith Fitness]

Avocado Sorbet [Lynsey Loves Food]

Vegan Speculoos Ice Cream [Kitchen Tested]

Ice Cream Pops & Novelties

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Vegan Coconut Caramel Klondike Bars [Plant Strong Vegan]

Fat Elvis Pudding Pops

Root Beer Float Popsicles

Gluten-Free Vegan Ice Cream Cones [Fork & Beans]

Healthy Ice Cream Sandwiches [Fork & Beans]

Magical Ice Cream Shell [VegKitchen]

Vegan Chocolate Chip Cookie Dough Pops [Donuts, Dresses and Dirt]

Mexican Mocha Fudge Pops [The Pig + Quill]

Watch: Easy Vegan Ice Cream How-To

All you need is a blender and 4 ingredients (that you probably already have in the kitchen) to make a creamy, vegan peanut butter ice cream. Here’s the super-simple tutorial from PopSugar:

About Dana Raidt

Dana Raidt is a Minneapolis-based writer and editor with a passion for music, a penchant for thrift-store shopping and a never-ending recipe repertoire.

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Comments

Great roundup! I LOVE icecream and though I’m not vegan, I’m trying to cut down my consumption of animal-based products from time to time and it’s good to know that vegan ice cream can exist! Be careful that the salted caramel cconut ice cream from Hello Natural isn’t though, it has egg yolks in it!

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