You know the old saying… if life gives you cauliflower, make pizza crust.
What, that’s not a saying?! Well, I propose right here and now that it should be.
We all know cauliflower is a pretty great vegetable, sure. But do you know just how versatile it is? Did you know you can take a head of the stuff and make, yes, a pizza crust? Or a lightened-up version of mashed potatoes? How about hummus? Rice?! Popcorn! Buffalo wings!!
This incredible cruciferous vegetable isn’t only low in carbohydrates (perfect for those eating lower-carb diets); it’s utterly packed with nutrients. So the fact that you can transform it into a myriad of other things—usually as as substitute for something that would have been far more calorie-dense—it’s a very good thing.
Here are 20 brilliant cauliflower recipes from around the web that touch upon the infinite possibilities for this one remarkable vegetable.
Recipe Title: Creamy Cauliflower Sauce
Description: Lindsay of Pinch of Yum, author of The Creamy Cauliflower Sauce Cookbook, created this brilliant take on Alfredo sauce – made with cauliflower, garlic, a little butter, and not a speck of cream. Our pasta will never be the same.