Are they vegetarian meatballs? Or no-meatballs? Or faux meatballs? Or veggie balls? No matter what you call them, having one go-to (not-)meatball recipe is essential for every vegetarian cook. While you can buy them at the grocery store, many brands of meat-free meatballs are highly processed, with long lists of ingredients–who needs that when you can make your own with ingredients like beans, nuts and vegetables?
Recipe Title: Lemon Feta Chickpea Meatballs
Description: Pair these Greek-inspired meatballs from Amuse Your Bouche with pasta and sautéed veggies tossed in olive oil.