I love artichoke hearts–canned, marinated, whatever, they’re delicious. But prior to this week, I’ve never attempted to make whole artichokes myself. Since I’m working on a blog redesign (yes, again–hush!) that centers around the humble artichoke, I figured it was a good time to buy some. So how did they turn out?
Steamed Whole Artichokes // Okay, I officially don’t understand why people like whole artichokes, other than for the fact that they’re super cool looking. They seem like a whole lotta work for a whole lotta nothing. What am I missing?!
Pineapple Jerk Tofu // This was originally a recipe for pork chops and I subbed in tofu instead. I was planning on making Jamaican rice and beans to serve with this, but I was lazy and made brown rice with cilantro in it instead.
Baked Rosemary Onion Rings & Veggie Burgers // Sorry about the awful photo–I wasn’t feeling well so I took two photos and hoped that they would turn out okay. But trust me, these onion rings are delicious and crunchy and you’ll never want to eat fried ones again. Make these now!
French Onion Soup Sandwiches // We never get tired of making these sandwiches!