What I Ate This Week + A New Look for Oh My Veggies

Oh My Veggies Redesign
Have you noticed that it looks a little different around here? The talented, fantastic, and super nice (she’s really so nice!) Shay Bocks redesigned Oh My Veggies to give it a brighter, cleaner look. She also developed a custom Genesis child theme that makes my categories easier to browse through, that’s mobile-friendly, and that accommodates larger images. Working with Shay has been so much fun and I’m absolutely in love with Oh My Veggies’ new look. Thank you, Shay!

Another thank you goes to my friend Kaitlin Kostus, the artist who painted the colorful veggies and kitchen tools you see throughout the site. Kaitlin and I met through mail art when we were teenagers and since then, she’s gone on to publish several zines and pursue her art professionally. You can check out more of her art on her webshop, Atelier K, or hire her for illustrations and other commissioned works.

And here’s what I ate this week:

Cheesy Zucchini Bake Cheesy Zucchini Bake // I made this on a whim when I realized I had everything I needed for it. I love it when that happens! I used heirloom summer squash that I had bought at the farmers market and green onions from the garden. I added more squash and a little less cheese than the original recipe called for, but it turned out perfect.

Yellow Kiwi Yellow Kiwi! // You can’t always find these, so when I see them at the grocery store, I have to snatch them up. You know how sometimes kiwi is a little bit sour and acidic? Yellow kiwi is never like that. Yellow kiwi tastes like the best green kiwi you’ve ever eaten. Does that make sense? No? Okay.

Vegetarian Meatloaf, Roasted Broccoli & Mashed Potatoes Vegetarian Meatloaf + Roasted Broccoli + Mashed Yukon Gold Potatoes with Mushroom Gravy // I hardly ever make mashed potatoes and having them this week made me realize that I should really make them more often.

Cheesy Zucchini Quinoa Cheesy Zucchini Quinoa // Yes, it’s another cheesy zucchini recipe! But this one has quinoa in it too. Delicious!

Raspberry Peach Fruit Leather Raspberry Peach Fruit Leather // We had some past-their-prime peaches this week, so I made fruit leather with them. Mushy peaches: they’re good for milkshakes and fruit leather.

Kiersten Frase

About Kiersten

Kiersten is the founder and editor of Oh My Veggies. She loves cooking, trashy reality shows, and Hello Kitty. Kiersten also blogs about blogging at kierstenfrase.com.   Read more from Kiersten →

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