Video: The Only Spaghetti Squash Tutorial You’ll Ever Need

Whether you’ve prepared spaghetti squash before or not, this tutorial will make sure you’re doing everything right from start to finish.

Spaghetti squash is already one of the most popular healthy alternatives to carb-rich pasta. Sadly, not many people realize how unbelievably easy it is to make! You can have a tasty spaghetti meal ready in less than 15 minutes, and dress it any way you want, from olive oil and parmesan to tossing with your favorite pasta sauce.

Nutritious, wholesome, and even better, gluten-free!

About Kate

Kate Wilke is the content manager at 301brands, and she's the managing editor of OhMyVeggies.com. When she's not paddle boarding or skiing, she's informing someone about global warming (or cats) over a local double IPA. Follow her on Instagram — @kateewilke   Read more from Kate →

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Comments

  1. Lisa says

    You can skip a whole bunch of time and avoid heating up the kitchen by cooking spaghetti squash (or any winter squash) in the microwave!

    Poke holes into the squash here and there with a fork. Cook uncovered and uncut in a microwave on high for 3 minutes at a time. Then flip. Keep cooking and flipping every three minutes until your fork easily goes through the squash. Smaller ones are done in 6 to 10 minutes!

    Then let it cool a bit, slice through it (which is MUCH easier now that it’s cooked!), and scoop out the seeds (also much easier).

    So easy – and a lot less time and forethought involved!

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